Carnival Cruise Line’s ship Carnival Breeze has emerged from dry dock with two new food and drink venues: Guy Fieri’s Pig & Anchor Bar-B-Que Smokehouse and the cocktail pharmacy-themed Alchemy Bar.
The dry dock took place in Freeport, Bahamas and took two weeks. Now, the 3,690-guest ship resumes its year-round schedule of 7-day cruises from Galveston, Texas.
Guy’s Pig & Anchor Bar-B-Que Smokehouse is an open-air complimentary venue offering a variety of BBQ favorites like port butt, blue ribbon chicken, and a sliced smoked round of beef. Guy also brought his own take on traditional sides to the venue with Mac Daddy Mac n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, and Molasses Baked Beans with Bacon and Burnt Ends. There’s also a variety of BBQ sauces and a hot sauce bar.
The Alchemy Bar has been ever-popular ever since Carnival introduced it, and is a go-to spot for guests seeking a unique bar experience. Mixologists are dressed in lab coats and “prescribe” refreshing concoctions like 40 is the New Twenty and The Restorative Basil Drop.
The new restaurant and bar complement Carnival Breeze‘s wide variety of onboard offerings like the WaterWorks park, SportSquare outdoor recreation area, the Thrill Theater, and Cucina del Capitano family-style Italian restaurant.
Carnival Breeze Schedule
Carnival Breeze offers two different 7-day western Caribbean itineraries departing every Sunday from Galveston. The first calls at Montego Bay, Grand Cayman, and Cozumel. The second features visits to Mahogany Bay, Belize, and Cozumel.
Photos: Carnival Cruise Line