The menu for Carnival Cruise Line’s Bonsai Sushi Bar.
This venue is available is on:
- Carnival Breeze
- Carnival Dream
- Carnival Horizon
- Carnival Legend
- Carnival Pride
- Carnival Sunshine
- Carnival Vista
Bonsai Sunshi Bar Menu
Appetizers
- Miso Soup $2
- Green Salad – vibrant orange dressing of carrot and fresh ginger $2
- Wagyu Kakuni – slow braised wagyu short ribs, cartelized onion and teriyaki sauce $4
- Edamame $2
Yakitori (grilled meat on bamboo skewers) $2
- Beef
- Chicken
- Pork
Sushi Sashimi $1.50 per piece
- Shrimp
- Salmon
- Yellow fin tuna
- Amberjack
Rolls $5 per roll
- California Roll – crab, avocado, cucumber, sesame, tobiko mayo
- Spicy Tuna – spicy tuna, tempura flakes, asparagus, azuki, tobiko, yukon gold potato straws, spicy mayo
Rolls $7 per roll
- Bang Bang Bonsai Roll – salmon, cucumber, spicy tobiko, crab, shrimp, wasabi mustard
- Tempura Roll – fried shrimp, cucumber, tenka, yuzu mayo, Bonsai Sushi sauce
Chef Specials
- Bento Box – miso soup, side salad, California roll, 3 piece sushi (tuna, salmon, shrimp) $10
- Ship for 2 – miso soup, side salad, Bang Bang Bonsai Roll, California roll, 6 piece sushi (2 tuna, 2 salmon, 2 shrimp) $22
Noodle Bowls – Dashi broth with fresh vegetables $7 each
- 1 – choose your noodle: ramen or udon
- 2 – choose your meat: beef, chicken, mushrooms
- 3 – add egg or tempura vegetables (vegetables are $2 more)
Omakase (I’ll leave it up to you)
At the sushi bar the chef will prepare a series of dishes for you. $15 for one or $22 for two.
Izakaya – Japanese small plates
- Shrimp Tempura – dipping sauce, tempura vegetables $7
- Miso Salmon – crispy rice cakes, ginger ponzu $7
- Chicken Katsu – wasabi mustard sauce, yakitori onion and pickled tomatoes $5
- Teriyaki Steak – kabocha, peas and green garlic, sweet potato chips $8
Desserts $2 each
- Tempura Green Tea Ice Cream
- Yuzu Custard – with konbu rice and sesame biscuit
Information: Carnival Cruise Line