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Carnival Fascination Will Be Upgraded in 2018

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It was announced today that the Carnival Fascination will undergo a multi-million dollar dry dock in 2018 that will enhance the ship’s public areas.

The spaces will be added during a two-week dry dock taking place Feb. 4-17, 2018, in Freeport, The Bahamas, prior to the ship resuming its year-round schedule of seven-day southern Caribbean cruises from San Juan, Puerto Rico, beginning Feb. 18, 2018.

“We can’t wait for our guests to experience these exciting new features aboard Carnival Fascination when she returns to her year-round homeport of San Juan early next year,” said Christine Duffy, president of Carnival Cruise Line, adding that other Carnival ships began visiting San Juan as a port of call Nov. 30.

The new food and beverage options aboard Carnival Fascination include:

  • Guy’s Burger Joint: a free-of-charge poolside venue developed in partnership with Food Network personality Guy Fieri serving hand-crafted burgers and fresh-cut fries enjoyed amidst a décor that celebrates the chef’s California roots and love of car culture.
  • RedFrog Rum Bar: a poolside watering hole offering the quintessential Caribbean vacation vibe with refreshing Caribbean rum-based frozen drinks and beers, including Carnival’s own private label draught brew, ThirstyFrog Red.
  • BlueIguana Cantina: a complimentary poolside Mexican eatery where guests can enjoy authentic freshly made burritos and tacos on homemade tortillas, as well as an elaborate toppings and salsa bar.
  • BlueIguana Tequila Bar: a fun and festive outdoor bar offering a laid-back Mexican-themed atmosphere and tequila-based frozen drinks and beers, perfect for chillin’ by the pool.
  • Cherry on Top: The “sweetest spot on board,” Cherry on Top is the gateway to the joys of simple indulgences with bins of bulk candy, fun-and-fanciful gifts, just-because novelties, colorful custom apparel and more.
  • Alchemy Bar: a vintage-themed cocktail “pharmacy” that’s the go-to spot for guests seeking a unique experience with mixologists who “prescribe” concoctions from different elixirs and ingredients or guests’ own custom-created cocktails.
  • Bonsai Sushi Express: the success of the full-service Bonsai Sushi restaurants has spawned this casual, convenient yet equally tasty offshoot featuring a mouth-watering array of sushi, sashimi, rolls and more.

Carnival Fascination is currently being chartered to FEMA to house relief workers in St. Croix.

Source: Carnival

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