Subscribe to Cruise Radio News Daily Updates.
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Here is how to make my FAV dessert on Carnival Cruise lines!
8 ounces semisweet chocolate 1 cup
(2 sticks) butter
6 tablespoons sugar
1/2 cup flour
Vanilla ice cream, for serving
Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes. In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture. Pour in individual baking cups or ramekins. Bake until just done, about 15-20 minutes (interior will be melting, not set). Serve with vanilla ice cream.
Enjoy and run 10 miles after you eat it!