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CRUISE RECIPE

Carnival Cruise Lines – Warm Melting Cake

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Warm Melting Cake

Here is how to make my FAV dessert on Carnival Cruise lines!

8 ounces semisweet chocolate 1 cup

(2 sticks) butter

 7 eggs

6 tablespoons sugar

1/2 cup flour

Vanilla ice cream, for serving

Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes. In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture. Pour in individual baking cups or ramekins. Bake until just done, about 15-20 minutes (interior will be melting, not set). Serve with vanilla ice cream.

Enjoy and run 10 miles after you eat it!

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

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