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BEFORE YOU CRUISE

Carnival’s Steakhouse Menu

Sarah Bretz

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Take a look at Carnival’s steakhouse menu. The price is $35 per person and is a two hour experience.

Starters

  • Escargots Bourguignonne
  • Grilled Portobello Mushroom
  • Beef Carpaccio
  • Ahi Tuna Tartare
  • Jumbo Shrimp Cocktail
  • New England Crab Cake
  • Lobster Bisque with Vintage Cognac
  • Baked Onion Soup

Salads

  • Classic Caesar Salad
  • Baby Leaf Spinach and Fresh Mushrooms
  • Heart of Iceberg Lettuce
  • Sliced, Sun-Ripened Beef Steak Tomato

Side Dishes

  • Baked Potatoes with Trimmings
  • Sautéed Medley of Fresh Mushrooms
  • Yukon Gold Mash with Wasabe Horseradish
  • Creamed Spinach with Garlic
  • Steamed Broccoli

Entrées

  • 14 oz. Broiled Prime New York Strip Loin Steak
  • 18 oz. Grilled Prime Cowboy Steak
  • 18 oz. Spice-Rubbed Prime Ribeye Steak
  • 9 oz. Broiled Filet Mignon
  • Grilled Filet Mignon with Maine Lobster Tail
  • Broiled Lobster Tail with drawn butter
  • Broiled Rosemary Infused Chicken
  • Double-cut Grilled Lamb Chops
  • Maine Lobster Ravioli
  • Grilled Fillet of Fish from the Market

Desserts

  • Cheesecake with Hazelnut Biscuit Caramelized Washington Apples
  • Chocolate Sampler
  • Fresh Fruits
  • Selection of Homemade Sherbet & Ice Creams
  • Selection of International Cheeses
  • Beverages
  • Freshly Brewed Coffee
  • Tea and Herbal Teas

Dessert Wine

  • Washington Hills, Late Harvest
  • Sweet Riesling

After Dinner Drinks

  • Dow’s 20 Year Tawny
  • Graham’s Six Grape
  • Hennessy V.S.
  • Hennessy V.S.O.P.
  • Hennessy X.O.
  • Grand Marnier
  • Bailey’s Irish Cream
  • Disaronno Amaretto
  • Limoncello
  • Sambuca
  • Kahlúa

(regular bar prices apply)

Find more details about Carnival’s steakhouse menu and experience here.

Featured photo: Carnival

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