Take a look at Carnival’s steakhouse menu. The price is $35 per person and is a two hour experience.
Starters
- Escargots Bourguignonne
- Grilled Portobello Mushroom
- Beef Carpaccio
- Ahi Tuna Tartare
- Jumbo Shrimp Cocktail
- New England Crab Cake
- Lobster Bisque with Vintage Cognac
- Baked Onion Soup
Salads
- Classic Caesar Salad
- Baby Leaf Spinach and Fresh Mushrooms
- Heart of Iceberg Lettuce
- Sliced, Sun-Ripened Beef Steak Tomato
Side Dishes
- Baked Potatoes with Trimmings
- Sautéed Medley of Fresh Mushrooms
- Yukon Gold Mash with Wasabe Horseradish
- Creamed Spinach with Garlic
- Steamed Broccoli
Entrées
- 14 oz. Broiled Prime New York Strip Loin Steak
- 18 oz. Grilled Prime Cowboy Steak
- 18 oz. Spice-Rubbed Prime Ribeye Steak
- 9 oz. Broiled Filet Mignon
- Grilled Filet Mignon with Maine Lobster Tail
- Broiled Lobster Tail with drawn butter
- Broiled Rosemary Infused Chicken
- Double-cut Grilled Lamb Chops
- Maine Lobster Ravioli
- Grilled Fillet of Fish from the Market
Desserts
- Cheesecake with Hazelnut Biscuit Caramelized Washington Apples
- Chocolate Sampler
- Fresh Fruits
- Selection of Homemade Sherbet & Ice Creams
- Selection of International Cheeses
- Beverages
- Freshly Brewed Coffee
- Tea and Herbal Teas
Dessert Wine
- Washington Hills, Late Harvest
- Sweet Riesling
After Dinner Drinks
- Dow’s 20 Year Tawny
- Graham’s Six Grape
- Hennessy V.S.
- Hennessy V.S.O.P.
- Hennessy X.O.
- Grand Marnier
- Bailey’s Irish Cream
- Disaronno Amaretto
- Limoncello
- Sambuca
- Kahlúa
(regular bar prices apply)
Find more details about Carnival’s steakhouse menu and experience here.
Featured photo: Carnival
