From steel drum lessons in the Caribbean to tai chi on deck with a master in Asia, Holland America Line is bringing local culture and cuisine on board like never before through its new “On Location” program. The itinerary sets the scene for guests to indulge in localized experiences that make time on board as culturally enriching as visiting the ports of call.
On each cruise, a Location Team from the region either visits the ship or sails on board and shares unique, personal insights with guests through lectures, demonstrations and performances. They provide information about local customs, the way of life, off-the-beaten-path port highlights and secrets that only a local would know.
Through the end of the year, the On Location program will roll out across the fleet in destinations around the globe.
Guests on each itinerary will be delighted with an array of regionally focused food and drink options before even stepping ashore. Each day Holland America chefs will create local dishes with regionally sourced items. Food lovers can indulge in a bowl of freshly steamed mussels after a cool autumn day in Canada or get adventurous in Scotland and sample haggis. Bars and lounges will feature famous local drinks like a caipirinha in Brazil, limoncello in Italy, ouzo in Greece or sake in Japan.
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