Connect with us

Cruise News

Holland America’s Culinary Council Dives Into Enhancing Onboard Restaurants



Holland America is utilizing the expertise of the seven members of their Culinary Council by entrusting each chef with a designated onboard dining experience to enhance and improve. The council is comprised of elite international celebrity chefs who bring global influence to every dining venue across the fleet.

Rudi Sodamin, Culinary Council Chairman

Sodamin’s Cedar-Wrapped Salmon

Sodamin oversees all aspects of onboard dining, in addition to bringing his influence and expertise to Rudi’s Sel de Mer. The popular French brasserie is a standalone venue on Koningsdam and Nieuw Statendam and is featured on other ships through special pop-up dinners in the Pinnacle Grill. Born in Austria, Sodamin was trained in France and recently released his latest culinary masterpiece, an art table book called “Food Faces” that feature over 150 images of edible creations that display a whimsical spectrum of human emotion. His innovative approach has made him the most decorated chef on the ocean.

Jonnie Boer

Jonnie Boer will bring the flavors of his internationally acclaimed restaurant, De Librije, onboard select sailings through special Taste of De Librije evenings in the Pinnacle Grill. Dutch-born Boer is the driving force behind De Librije, a regional, fine-dining restaurant in the Netherlands. Recognized as one of The World’s 50 Best Restaurants, De Librije has earned a 3-star Michelin rating every year since 2004.

David Burke

Burke’s Burrata Salad

A leading pioneer in unique, contemporary American cuisine and a master of French culinary technique, Burke will continue to enhance the menu at the Pinnacle Grill. He partnered with Smith & Wollensky CEO Alan Stillman to open the critically acclaimed Park Avenue Café, and then in 1996, he became vice president of culinary development for the Smith & Wollensky Restaurant Group. Burke is a restauranteur, cookbook author, inventor, and consultant at ESquared Hospitality, which owns and operates the BLT restaurant brand. He’s been featured on “Iron Chef America” and “Top Chef Masters.”

Sponsored Link

Elizabeth Falkner

At the forefront of the culinary arts and a recurring judge and competitor on the Food Network, Falkner will be introducing a variety of new, lighter fare to venues fleetwide. Frequently speaking about healthy cuisine and eating habits, she is an advocate for people to think more like athletes and “stay fit to cook.” She does both savory and sweet, traditional and modern, and has earned accolades for her San Francisco shop, Citizen Cake.

Andy Matsuda

The newest member of the Culinary Council, Matsuda will lead sushi offerings in Lido Market as well as the sushi in Tamarind on select ships. Aboard Nieuw Statendam, Matsuda’s creations will be featured at Nami Sushi, the new sushi bar inside Tamarind. The Japanese-born chef is at the forefront of sushi trends and techniques. At Matsuda’s Sushi Chef Institute in Los Angeles, he teaches aspiring chefs and professionals about sushi and Japanese cuisine.

Ethan Stowell

A recent addition to the council, Stowell will bring the unique flavors of Alaska and the Pacific Northwest onboard ships sailing in the region. Also known for his pasta and Italian dishes, Stowell will introduce several of his recipes at New York Pizza and select Lido Market stations on all ships. With an impressive roster of highly acclaimed restaurants, he’s helped change the face of the Seattle food scene. Stowell was named one of the Best New Chefs in America by Fiid & Wine magazine in 2008, and was chosen as one of the Best New Chef All-Stars in 2013.

Jacques Torres

Torres’ Pumpkin Chocolate Cake

The chocolatier known as Mr. Chocolate, Torres will guide masterful chocolate desserts for Holland America’s dining venues, as well as the Chocolate Surprise Dessert Parade featured on the last gala evening of every cruise. A French-trained Master Chef and artisan chocolatier, Torres is a James Beard Award recipient. After rising to executive pastry chef at New York’s legendary Le Cirque, he opened a chocolate factory and stores throughout New York. Torres is cohosting and head judge on the new Netflix culinary show “Nailed It” with Nicole Byer. Debuting March 9, the reality program pits home bakers against one another attempting to recreate edible masterpieces.

Continue Reading

Cruise News

Instagram Posts Reveal Cruise Secrets



According to a new study, if you’ve sailed on a Royal Caribbean cruise ship, there’s a pretty good chance you not only took a lot of pictures but posted them to Instagram. The same can be said for folks who sailed on Carnival Cruise Line, who reportedly Instagrammed the second most photos. But those same posts reveal all kinds of information about who’s going where… and what they’re doing once they get there.

Over 1.8 Million Cruise Photos Were Studied

Harmony of the Seas docked in Nassau.

By studying nearly two million photos, the booking site SeaHub was able to figure out now only which lines had the biggest representation on the wildly popular photo-sharing app, but extrapolate info regarding popular destinations, which group is more likely to party and how long people tend to spend on shore while in port.

As of early January, Royal Caribbean cruisers had posted over 630,000 photographs to Instagram, while Carnival’s passengers clocked in at just under 500,000. Rounding out the top five were Disney (319,000), Princess (112,000)  and Celebrity (102,000). Breaking things even further down, SeaHub was able to determine which ship within the various fleets was most popular with Instagrammers… and which were the least popular.

Sponsored Link

READ MORE: 7 Gorgeous Pics Of Sunsets At Sea

Where Royal Caribbean was concerned, Harmony of the Sea proved to be the most popular ship, with Rhapsody of the Sea coming in last place. For Carnival, Vista took the top spot while Ecstasy was on the bottom. Norwegian Cruise Line saw their Escape in first place, with the Bliss in dead last. And while this at first seems surprising, given how much buzz there is regarding the new ship, it’s important to remember that the rankings are based on photos posted, and those are few-and-far-between where the new build is concerned!

Carnival Claims The Party Prize

Carnival Vista

By looking at the hastags and terminology used in the posts, the informal study was able to reveal which cruise lines were associated with certain buzzwords. Carnival took the top spot when you looked at the word “party”, but Norwegian knocked them off the throne if you instead looked at “drinks.” When it came to “food” and “dinner”, Princess was the big winner… but “breakfast” went to Carnival. And while it sometimes seems as if lobster is the most talked-about menu item on cruise ships, it only ranked No. 5 when SeaHub analyzed what food is most posted/buzzed about on ships. (To be fair, “seafood” came in at No. 1, and that could include lobster.) The rest of the top 5 food items? Dessert was second, chocolate clocked in at No. 3 and the ubiquitous buffet earned the fourth spot.

What are you most likely to post pictures of when you cruise? 

Continue Reading

Cruise News

Cruise Line Cuts Ship In Half [PHOTOS]



Well, here’s something you don’t see every day: A cruise ship being sawed in half like a magician’s assistant. Why? So that a new 49-foot segment can be inserted.

What Does It Take To Cut A Ship In Half?

Silversea Cruises

Photo via Silversea Cruises.

This week in Palermo, Italy, the folks at the Fincantieri Shipyard have been executing the kind of thing you sort of have to see to believe: Thanks to the marvels of modern engineering, they are cutting Silversea’s Silver Spirit right down the middle, separating the two halves and then inserting a pre-built block into the ship before welding the whole thing together in so seamless a fashion that none will be the wiser.

Photo via Silversea Cruises.

So what does it take to accomplish such a feat? Well, breaking it down by the numbers, here’s what you get:

  • Over 500 workers
  • 450,000 man hours
  • 846 tons of steel
  • 360,892 feet of cabling
  • 26,247 feet of piping

And why would one undertake such a monumental task? Believe it or not, it’s actually cheaper than buying an entirely new ship… and will result in the Silver Spirit being able to increase their capacity by 12 percent. At the same time, she’ll undergo a massive refurbishment that will in essence transform her into an entirely new vessel.

How The Ship Will Be Refurbished

Photo via Silversea Cruises.

The entire project was inspired by the line’s flagship, Silver Muse (which not coincidentally was built at the same shipyard) and is serving as the focal influence of a fleet-wide renovation. “The lengthening and refurbishment of Silver Spirit will replicate the modern elegance of our latest vessel to make for a more luxurious travelling experience,” said Barbara Muckermann, chief marketing officer for Silversea. “This ambitious project will amplify the onboard features that matter most to our guests.”

Sponsored Link

Photo via Silversea Cruises.

That includes dining options, which will see several dining options introduced, resulting in an 8-restaurant configuration. Up on the sky deck, the pool area will also be expanded from 98 feet to 148 feet to not only offer more space for sunworshippers, but also add a new aerobics area. The renovation will also see two new public spaces added, The Arts Cafe and Dolce Vita. Finally, all of the suites will be refurbished and upgraded.

And how cool is this? Just before arriving in Palermo to undergo her surgical procedure, the Silver Spirit stopped in Chaina, Crete, so that furniture that was being replaced could be donated to some of the charities on the island.

The ship will return to service on May 6, 2018, with 7-day sailings between Civitavecchia (Rome) and Barcelona. For more on the ship and her itineraries, click here.

“Witnessing these breathtaking phases of the Silver Spirit lengthening project has filled us with pride and excitement,” said Muckermann. And now you, too, can be wowed by the scope of the project by watching the video below.


Featured Photo via Silversea Cruises.

Continue Reading

Cruise News

Cruise Trends: What’s Topping Travel Wish Lists



When it comes to trends in cruising, Alaska is hot… and so is living the suite life. That’s according to newly released data based from the Travel Trends Survey. What else did the survey reveal about the places cruisers want to go — and what they want to do when they get there? Read on to find out.

Alaska Claims The Top Spot

Un-Cruise Adventure

While in the past, land-based vacations to places like Las Vegas and Orlando claimed the top domestic spot, the survey of over 1,300 travel agents (conducted by Travel Leaders Group) showed that Alaskan cruises are the current hot ticket. In looking at international travel, cruises to the Caribbean came in at the No. 1 spot, while there was also a sharp rise in the level of interest travelers expressed toward river cruises. The results certainly indicate that the cruise industry’s efforts to convince the public that cruising is a better value than land-based vacations seem to be paying off in spades. “Cruises are continuing to soar as a popular vacation choice for North Americans,” said Ninan Chacko, CEO of Travel Leaders Group.

Read More: The Ultimate Guide To Planning An Alaskan Cruise

The survey also revealed that interest in cruises to Cuba has increased about 10 percent over last year, which is certainly reflected in how the various lines are approaching the port. While there was some concern that recent changes in the political arena might have a negative impact on the cruise industry where Cuba was concerned, execs at the recent Seatrade Global Cruise Convention said the opposite is proving true. Frank Del Rio, President and CEO of Norwegian Cruise Line Holdings, said that his line would be doubling their capacity to the region in 2018, adding, “Cuba has been great for the industry.”

Sponsored Link

Cruisers Like The Suite Life


Photo via Carnival.

The survey also indicated that when it comes to suites, more and more passengers are booking the higher-end staterooms. In fact, 30 percent of the travel agents responding to the survey indicated that they had seen an uptick in suite bookings. Meanwhile, when asked what type of question cruisers ask most often, the respondents said shore excursion-related queries topped the list, which again is very much in keeping with what executives have indicated is happening industry-wide. During quarterly earnings calls, numerous executives from the cruise lines have indicated that when they look at onboard spending, passengers are increasingly spending their money to purchase experiences as opposed to material things.

While 72 percent of the travel agents surveyed indicated put shore excursions as the No. 1 question, other topics they were frequently grilled on by clients included shipboard activities, pre- and post-cruise travel arrangements and specialty restaurants.

Continue Reading

Sponsored Link


Sponsored Link

Stay in the Know with Cruise Radio

Send this to a friend

Hi, this may be of interest to you: Holland America's Culinary Council Dives Into Enhancing Onboard Restaurants. This is the link: