Interesting Cruise Food Consumption Facts

cruise food In the course of the flagship’s 200 Transatlantic Crossings, Cunard estimates that passengers have consumed:

  • 8.4 million cups of tea
  • 980,000 scones
  • 481,000 bottles of champagne
  • 644,000 eggs
  • 960,000 litres of milk

In total, Queen Mary 2 has served 22.4 million meals and sailed over 600,000 nautical miles during her first 200 Crossings.  These figures do not take into account her annual World Cruise or her sailings to the Canaries, Fjords, Iceland, Belgium, the Netherlands, Luxembourg, around Britain, up to Montreal and Quebec in Canada, or among the Caribbean islands.

That’s a lot of cruise food consumption!

Looking at Cunard’s earlier vessels, Queen Mary (1936 – 1967) crossed the Atlantic 1,001 times; Queen Elizabeth (1940 – 1968) crossed 896 times; and Queen Elizabeth 2 (1969 – 2008) crossed 812 times.

Transatlantic Crossings aboard Queen Mary 2 offer time to leisurely explore the ship’s extensive on board amenities and activities, including lectures through the award-winning Cunard Insights programme; stargazing in the only planetarium at sea; white-gloved afternoon tea served in the Queens Room or a spin around the dance floor during a Royal Nights themed ball; taking in a performance or workshop by members of the Royal Academy of Dramatic Art; or perusing 8,000 volumes in the largest library at sea.

Source: Cunard

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