MENU
PRICE: $39 Dinner or $59 with wine pairing
Appetizer
Lobster Cocktail
Le Trio
Caesar Salad
Soup
Butternut Squash with Huckleberries
Chilled Yogurt and Melon
Main Course
Seared Black Cod
Rack of Lamb
Chateaubriand
Three Cheese Ravioli
Chicken Under a Brick
Side Dishes
Seasonal Vegetable s, Pommes Dauphine
Dessert
Crème Brulee Le Cirque
Choclate Souffle
Napoleon with Fresh Berries
Assortments of Sorbets
