Norwegian specialty dining goes à la carte

Norwegian announced the introduction of à la carte specialty dining at the line’s specialty restaurants beginning in October about Norwegian Escape, and fleet-wide beginning January 2, 2016.

How Does It Work?

Guests can choose to dine at any of 11 complimentary dining options or experience new flavors at Norwegian’s signature specialty restaurants La Cucina, Le Bistro, Cagney’s Steakhouse and the new Bayamo by James Beard Award-winning chef Jose Garces, on an à la carte basis.

No More Cover Charge at Cagney’s

At Cagney’s Steakhouse, starters on the new à la carte menu range from $4.99 to $7.95 and main courses from $17.99 to $29.99.

At Le Bistro, guests will find delicious new main courses in addition to traditional French favorites, including Bouillabaisse, Pan-Seared Jumbo Bay Scallops and Veal Medallions with Sauce Morrel, starting at $15.99.

Moderno Churrascaria and Teppanyaki will remain at a cover charge of $19.95 and $29.95 respectively.

In addition to Norwegian Escape’s specialty restaurants, Ocean Blue on Norwegian Breakaway and Norwegian Getaway will also begin offering à la carte options on October 3, 2015.

Dining Packages Remain Unchanged

Guests who purchase a Norwegian Specialty Dining Package have the freedom to indulge as they wish, as Specialty Dining Packages will allow guests to enjoy La Cucina, Le Bistro and Cagney’s Steakhouse at no additional charge.

Guests with a Specialty Dining Package can dine in Bayamo by Jose Garces for an additional fee of $15.

Source/photo: Norwegian Cruise Line


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