Recipe: Carnival’s Official Warm Chocolate Melting Cake

Warm Chocolate Melting Cake

by Carnival Cruise Line

Yield: 4 servings


  • 6 oz dark chocolate
  • 6 oz butter
  • 4 eggs
  • 1.5 oz sugar
  • 2 oz flour


  • Melt the chocolate and butter (this could be done on the stove or in the microwave)
  • Mix the eggs and sugar and whisk for a few minutes, add the flour
  • Add the egg mix to the melted chocolate and mix
  • Pour the mix in a greased mold (or ramekin)
  • Bake directly in the oven at 390 degrees Fahrenheit for 14 minutes

Additional Notes:

  • Make sure the eggs are at room temperature and chocolate is warm enough while making the mixture.
  • Serve with ice cream and fruit garnish if desired.

How to Make Carnival’s Warm Chocolate Melting Cake

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