Royal Caribbean’s Rhapsody of the Seas entered a Singapore dry dock today to undergo a month-long $54 million dollar enhancement to prepare the ship for its 2012 Alaska Season.
Similar to sister-ship Splendour of the Seas, which underwent its revitalization in November 2011, Rhapsody will receive new dining venues, including Chops Grille, Izumi Asian Cuisine, Chef’s Table experience and Park Cafe. Additional offerings include a Diamond lounge for Crown and Anchor loyalty guests, a Concierge Lounge for suite guests and top tier loyalty guests, a transformed Viking Crown Lounge and the popular Royal Babies and Tots Nursery.
When the enhancements are completed on March 28, Rhapsody of the Seas will sail a 15-night voyage from Singapore to Sydney, Australia. From there, she will sail across the Pacific with a combination of cruises from Australia and Hawaii, before beginning her Alaska season in May 2012.
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