Norwegian Cruise Line has launched its popular “Cruise Event Week” offer on Sunday, August 25, 2013, giving guests the opportunity to earn a variety of on board amenities valued at up to $270, when they book a new five-day or longer cruise vacation to one of Norwegian’s popular destinations, including Europe, Alaska, Bermuda, Hawaii*, Bahamas & Florida, the Caribbean, Canada & New England, and more. Guests who take advantage of this limited time offer before Saturday, August 31, 2013, will receive a variety of exciting perks, based on the stateroom category booked, plus reduced deposits and up to $1,000 in air credits.
As part of the Cruise Event Week offer, guests will receive a variety of special treats. Solo travelers who book a studio stateroom on board Norwegian Epic, Norwegian Breakaway, Norwegian Getaway or Pride of America or those who book any inside or oceanview stateroom, will receive a bottle of wine to toast to their vacation, along with a plate of decadent chocolate covered strawberries.
Guests who sail in a balcony stateroom will also receive a bottle of wine and chocolate covered strawberries, along with a complimentary dinner for two in Norwegian’s signature Italian restaurant. Mini-suite guests will enjoy all of the amenities received by those in a balcony stateroom, plus an additional dinner for two at Cagney’s Steakhouse, a guest favorite specialty restaurant, located on every Norwegian ship. Suite guests will receive all of the amenities entitled to guests sailing in a mini-suite, plus an additional $50 spa credit to use towards any pampering treatment in the fleet’s relaxing Mandara Spas.
Guests who set sail in Norwegian’s luxurious suite complex, The Haven™ by Norwegian – available on board Norwegian Breakaway, Getaway, Epic, Gem, Pearl, Jewel or Jade – will enjoy all of the amenities received by suite guests, plus dinner for two in Norwegian’s signature French restaurant, Le Bistro, and an additional $75 dollar on board credit to use towards a pampering spa treatment, exciting shore excursion, dinner in another specialty restaurant or towards beverages in one of the many bars and lounges on board.
Source: Norwegian
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