Luxury cruise line Silversea Cruises is making preparations for their upcoming Culinary Arts voyages with award-winning culinary experts and chefs.
A special “Flavors of Europe” voyage will take place April 29 to May 13, 2013, offering cooking demonstrations aboard and ashore. The cruise is from Lisbon to Portsmith and visit a farm near Bordeaux with Silversea’s culinary team.
Some of the chef’s lined up to host the upcoming culinary voyages are former food editor for Martha Stewart, Ying Compestine; Norwegian chef Eyvind Hellstrong, chef and author Robert Wemischner, chef Dale Gartland, chef Aaron Patterson and Australian chef Shane Delia.
For more information on these upcoming sailings check out Silversea’s website.
Silversea is a luxury cruise line operating Silver Cloud, Silver Wind, Silver Shadow, Silver Whisper, Silver Spirit and expedition vessel Silver Explorer.
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