Some new additions include:
Boardwalk Dog House: A variety of hot dogs, brats, sausages, and other meats available at no charge.
Chef’s Table: A dining experience co-hosted by the Executive Chef and Sommelier for a five course meal with wine pairings, $95 cover charge.
Chops Grille: Royal Caribbean’s signature steakhouse with prime cuts of meat, $30 cover charge.
Isumi: Sushi bar with hot-rock cooking and pan Asian cuisine, offering a $3 lunch over charge and $5 dinner cover charge with a la carte menu pricing.
Park Cafe: Gourmet market like soups, sandwiches, salads, and pastries available at no charge.
Viking Crown Lounge:A staple with Royal Caribbean and now with a new menu consisting of classic dishes like shrimp cocktail, beef sliders, tempura’s, and more, available at a la carte menu pricing.
“Splendour of the Seas’ dry dock is part of Royal Caribbean’s multi-ship enhancement and revitalization program to offer across the fleet the most popular and innovative concepts first introduced on our revolutionary Oasis-class ships,” said Lisa Bauer, senior vice president, Hotel Operations, Royal Caribbean International. “As a result, guests sailing aboard Splendour of the Seas will now have a variety of restaurants, both fine-dining and casual, to choose from providing them with an exceptional and customizable vacation experience.”
A lot of these restaurants were first introduced on the Oasis-class ships and proved to be successful.
Source: Royal Caribbean
