This week we get a review of Celebrity Silhouette on a 10-night Southern and Eastern Caribbean cruise. We get a bow to stern review of this cruise ship and what it was like sailing Celebrity Cruises.
Eddie Allen, Vice President of Beverage Operations with Carnival Cruise Line stops by to share some information about the line canning their brewery beer and selling it fleetwide.
Sherry has cruise news on:
- New cruise terminal is officially underway in Port Canaveral
- Norwegian Cruise Line is increasing gratuities on April 1, 2019
- Norwegian Sky just got back from a three-week dry dock
- Royal Caribbean previews Perfect Day at Cococay
- Holland America cuts steel for third Pinnacle-class ship
Listener Question: Curious your thoughts on a question we have been wrestling with since the Carnival Vista: how does tipping work in the specialty dining areas? Do you tip 15%-20% like a normal restaurant? – Drew
Resources Mentioned
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