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Photos: Carnival Menu for Formal Nights

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Carnival Cruise Line has unveiled their revamped formal night menu for cruises 3-5 nights long.  They will no longer be serving lobster on these shorter cruises, but they do have some tasty selections such as blue crab ravioli, roasted duck, and asparagus soup.  Take a look!

Appetizers:

  • Roiled Sea Scallops
    Truffled risotto with citrus gremolata
  • Baked Stuffed Mushrooms
    Spinach, romano cheese, fine herbs
  • Heart of iceberg, radichio, and red onions
    Black olives and feta cheese vinaigrette
  • Asparagus Cream Soup
Asparagus Cream Soup
  • Minestrone Milanese
    Italian vegetable soup with tomatoes, beans and pasta
  • Chilled Strawberry Bisque
  • Kale or Romaine Caesar Salad
    House made dressing, shaved parmesan
  • Spicy Alligator Fritters
    Served on tropical tomato salsa

Main Courses:

  • Blue Crab Ravioli
    Light lobster cream with vodka
Blue Crab Ravioli

Blue Crab Ravioli

  • Oven Baked Japanese Sea Bass
    Nicoise sauce, aromatic basmati rice
Sea Bass

Sea Bass

  • Grilled Jumbo Shrimp
    Special marinara sauce, mustard potatoes
Grilled Jumbo Shrimp

Grilled Jumbo Shrimp

  • Roasted Duck
    Orange glaze, au gratin potatoes
Roasted Duck

Roasted Duck

  • Tender Roasted Prime Rib
    Cooked to perfection, baked potato with traditional toppings
  • Barbecued St. Louis Spare Ribs
    Corn bread, baked beans
  • Zucchini and Eggplant Parmigiana
    Baked with fresh mozzarella

The 6-night cruises and longer menus remain unchanged, and the dessert menu for all cruise ships remain unchanged as well.

What do you think of the new menu?

Photos/menu: Carnival

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