Summertime Cooking At Sea Features Top Chefs Via Cruise Ship

This Summer, Holland America Line‘s Culinary Arts Center program presented by Food & Wine magazine will host five of the world’s most celebrated chefs who will showcase their expertise and share tips with guests.  They will be aboard five of the line’s premium ships in July and August as part of the Culinary Arts program […]

Celebrity Chef debuts at-sea dining concept on Norwegian Breakaway

Norwegian Cruise Line announced today that it has engaged celebrity chef and Food Network star Geoffrey Zakarian to create and oversee a seafood concept to open May 2013 on the line’s newest ship, Norwegian Breakaway. The restaurant, Ocean Blue by Geoffrey Zakarian, is envisioned as a luxury seafood dining experience, utilizing all of the ingredients […]

Burgers To Die For On Carnival Breeze

Food Network star Guy Fieri’s new shipboard dining venue, Guy’s Burger Joint, will no doubt be a popular dining venue on Carnival Breeze that debuted this week.  Featuring handcrafted burgers, fresh-cut fries and special recipes created exclusively for Carnival, service is quick.  Located within steps of whirly twirly bubbly tubs and full service bars, I […]