Cruise line courts vegetarians with new menu

Continuing an industry-wide focus on a healthy lifestyle, Holland America Line has introduced a new alternative, vegetarian-only menu, designed by Holland America Line’s award-winning Master Chef Rudi Sodamin.  The extensive 50+ choice menu is extensive but just one part of what they are doing at Holland America. “Many more people are choosing a vegetarian culinary […]

Cruise line sustainability program eliminates bad choice seafood

The idea of a Sustainable Seafood Program is focused on helping consumers understand and recognize unsustainable and environmentally destructive seafood harvesting, and to encourage people to purchase sustainable seafoods in restaurants and markets.  Now, cruise lines are joining in with programs of their own. About a year ago, Holland America Line announced its Sustainable Seafood […]