Holland America Line is bringing back the timeless tradition of the sailaway party, enhancing it with Champagne toasts, live entertainment, and regionally inspired appetizers.
In a move that blends old-world charm with modern cruise experiences, the line has partnered with French Champagne house Taittinger to elevate the moment ships depart port — a highlight on every voyage moving forward.
The revitalized celebration begins on embarkation day as guests gather on deck for a festive send-off. Two custom cocktails crafted with Taittinger — the tropical “Bubbly Bon Voyage” and the rum-based “Cast Off” — are available as part of the Signature and Elite Beverage Packages or for individual purchase.
Guests can also order champagne by the glass or bottle.
By late summer 2025, Champagne carts will roam the decks, bringing the party directly to guests, adding a mobile twist to the festivities.
The event includes a welcome toast from the cruise director, set to the new sailaway anthem “Home to Rotterdam,” which will also be available as a downloadable ringtone.
Ship officers join the celebration, allowing guests to mingle while the ship pulls away from the pier. Live music and dancing led by the onboard entertainment team add to the energy.
Holland America is integrating its Destination Dining concept into the sailaway experience, adding a culinary touch. Guests are treated to regional small bites based on their itinerary.
For instance, Alaska could be salmon hors d’oeuvres while Jamaica could be jerk chicken.
Alaskan sailings might feature smoked salmon and wild game sausage, while Mediterranean cruises offer seafood antipasti and tapenade. This curated menu offers a taste of the journey ahead from the moment you step onboard.
The revival of this century-old tradition is sitting well with cruisers. “This is a great throwback to a long-gone away tradition,” a guest told Cruise Radio, echoing the sentiment of many longtime cruisers who welcome the return of a classic cruise moment.
