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Menu: Carnival’s Ol’ Fashioned BBQ



BBQ Menu

  • Pork Butt 

bone in butt, dry-rubbed, slow braised and pulled

  • Chicken

dry rubbed and grilled

  • Smoked Beef

low and slow cooked beef, thin sliced


  • Mac N Cheese
  • Potato Salad
  • Scratch-Made Slaw
  • Molasses Baked Beans
  • Soft Bun

BBQ Sauces

  • Brown Sugar
  • Kansas City
  • Spicy Sriracha BBQ Sauce

You can find a review of Carnival’s Ol’ Fashioned BBQ here.

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Menu: Rapunzel’s Royal Table on Disney Magic



Disney Magic recently underwent a renovation in dry dock, and emerged with a fun, new rotational-dining restaurant based on the story of Rapunzel as depicted in “Tangled.” If you want to learn more about the ship’s enhancements, click here.

The menu features some classic cruise ship favorites, as well as unique dishes that are themed to the film. Here’s the menu below:


Snuggly Duckling Platter

  • Snuggly Duckling Platter – a selection of Charcuterie with Pumpernickel and German Mustard
  • Ravioli “Tiroler” – filled with Puffed Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions
  • Crisp Isle of Corona Shrimp – with Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise
  • Ahi Tuna Tartar – with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise

Soups & Salads

  • Maximus Salad – Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa
  • Romaine Wedge and “Hot” Smoked Salmon Salad – with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing
  • Potato Cream Soup – with Carrots, Leeks, Celery, and Knockwurst

Bread Service

  • Pretzel Bread – with whole-grain Mustard Dip

Main Course

Flynn Rider Platter

  • Pan-seared Sea Bass Filet – with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champange-Truffle Vinaigrette
  • Flynn Rider Platter – Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus
  • Tangled Pasta – Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon
  • Oktoberfest Lemon and Thyme Roasted Chicken – with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus
  • Captain of the Guards Roasted Prime Rib of Beef – with a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce

Vegetarian Entrées

  • Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crêpe – baked in a Tomato Provençale Sauce and topped with Buffalo-Mozzarella Cheese and Basil
  • Chili-spiced Tofu Ramen – with Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro

Lighter Options

  • Lobster Salad – with Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing
  • Grilled Grain-fed Sirloin Steak
  • Slow-Roasted Breast of Chicken
  • Oven-Baked Filet of Salmon

The above entrées are served with garden vegetables and your choice of steamed white rice or a baked potato.

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Gothel Black Forest Tower

  • Rapunzel’s Fry Pan Sweet Bread – Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan
  • Crème Brûlée Cheesecake – layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream
  • Warm Braided Apple Strudel – served with Vanilla Sauce and Butter Pecan Ice Cream
  • Birthday Cupcake Sundae – Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Dipped Cream, and topped with Celebration Confetti
  • Gothel Blackforest Tower – Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

No Sugar Added:

  • Lemon-Raspberry Mousse Bombe – Citrus Lemon Mousse embedded with Fresh Raspberries

Photos: Matt Stroshane/Disney Cruise Line

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Carnival Cruise Line

Menu: Carnival Cruise Line’s Bonsai Sushi Bar



The menu for Carnival Cruise Line’s Bonsai Sushi Bar.

This venue is available is on:

  • Carnival Breeze
  • Carnival Dream
  • Carnival Horizon
  • Carnival Legend
  • Carnival Pride
  • Carnival Sunshine
  • Carnival Vista

Bonsai Sunshi Bar Menu

Bonsai Sushi bar


  • Miso Soup $2
  • Green Salad – vibrant orange dressing of carrot and fresh ginger $2
  • Wagyu Kakuni – slow braised wagyu short ribs, cartelized onion and teriyaki sauce $4
  • Edamame $2

Yakitori (grilled meat on bamboo skewers) $2

  • Beef
  • Chicken
  • Pork

Sushi Sashimi $1.50 per piece

  • Shrimp
  • Salmon
  • Yellow fin tuna
  • Amberjack

Rolls $5 per roll

  • California Roll – crab, avocado, cucumber, sesame, tobiko mayo
  • Spicy Tuna – spicy tuna, tempura flakes, asparagus, azuki, tobiko, yukon gold potato straws, spicy mayo

Rolls $7 per roll

  • Bang Bang Bonsai Roll – salmon, cucumber, spicy tobiko, crab, shrimp, wasabi mustard
  • Tempura Roll – fried shrimp, cucumber, tenka, yuzu mayo, Bonsai Sushi sauce

Chef Specials

  • Bento Box – miso soup, side salad, California roll, 3 piece sushi (tuna, salmon, shrimp) $10
  • Ship for 2 – miso soup, side salad, Bang Bang Bonsai Roll, California roll, 6 piece sushi (2 tuna, 2 salmon, 2 shrimp) $22

Noodle Bowls – Dashi broth with fresh vegetables $7 each

  • 1 – choose your noodle: ramen or udon
  • 2 – choose your meat: beef, chicken, mushrooms
  • 3 – add egg or tempura vegetables (vegetables are $2 more)

Omakase (I’ll leave it up to you)

At the sushi bar the chef will prepare a series of dishes for you. $15 for one or $22 for two.

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Izakaya – Japanese small plates

  • Shrimp Tempura – dipping sauce, tempura vegetables $7
  • Miso Salmon – crispy rice cakes, ginger ponzu $7
  • Chicken Katsu – wasabi mustard sauce, yakitori onion and pickled tomatoes $5
  • Teriyaki Steak – kabocha, peas and green garlic, sweet potato chips $8

Desserts $2 each

  • Tempura Green Tea Ice Cream
  • Yuzu Custard – with konbu rice and sesame biscuit

Information: Carnival Cruise Line

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Carnival Chef’s Table [MENU]



Carnival Cruise Line has a Chef’s Table experience for $75 per person that multiple courses and unlimited wine.

Usually, Chef’s Table experiences start off with a tour of the galley, a place few cruisers get the opportunity to see. Often, they will also include a free group photo, a personalized copy of that evening’s menu, and sometimes even a little entertainment!

The Chef’s Table is currently available fleetwide and can be booked in advance or by making a reservation upon embarkation. It does sell out fast and limited to 14 people, so it’s best to reserve early.

As of 2016, here is the menu (may vary from ship to ship):


Mango Sphere, Rosemary Biscuit

Salmon Tartar Cornets, Sesame Seeds

mango sphere / salmon tartar cornets

mango sphere / salmon tartar cornets

Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbons

Double Cooked Lamb, Tapioca

carnival chef's table menu

Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbons / Double Cooked Lamb, Tapioca


Beet Blanket, Spiced Grape Tea

Crab Stack

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carnival chef's table menu

Beet Blanket / Crab Stack

Duck Textures

Bisque Our Way

carnival chef's table menu

Duck Textures / Bisque Our Way

 Sea Bass


carnival chef's table menu

Sea Bass / Wagyu


Pastry Chef: Sea Salt Praline Chocolate, Raspberry Mojito, Key Lime Cake, Apricot Vanilla Gel, Citrus Cream

Pastry Chef

Pastry Chef

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