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Menu: Carnival’s Ol’ Fashioned BBQ

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BBQ Menu

  • Pork Butt 

bone in butt, dry-rubbed, slow braised and pulled

  • Chicken

dry rubbed and grilled

  • Smoked Beef

low and slow cooked beef, thin sliced

Sides

  • Mac N Cheese
  • Potato Salad
  • Scratch-Made Slaw
  • Molasses Baked Beans
  • Soft Bun

BBQ Sauces

  • Brown Sugar
  • Kansas City
  • Spicy Sriracha BBQ Sauce

You can find a review of Carnival’s Ol’ Fashioned BBQ here.

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Menu: Carnival Cruise Line’s Bonsai Sushi Bar

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The menu for Carnival Cruise Line’s Bonsai Sushi Bar.

This venue is available is on:

  • Carnival Breeze
  • Carnival Dream
  • Carnival Horizon
  • Carnival Legend
  • Carnival Pride
  • Carnival Sunshine
  • Carnival Vista

Bonsai Sunshi Bar Menu

Bonsai Sushi bar

Appetizers

  • Miso Soup $2
  • Green Salad – vibrant orange dressing of carrot and fresh ginger $2
  • Wagyu Kakuni – slow braised wagyu short ribs, cartelized onion and teriyaki sauce $4
  • Edamame $2

Yakitori (grilled meat on bamboo skewers) $2

  • Beef
  • Chicken
  • Pork

Sushi Sashimi $1.50 per piece

  • Shrimp
  • Salmon
  • Yellow fin tuna
  • Amberjack

Rolls $5 per roll

  • California Roll – crab, avocado, cucumber, sesame, tobiko mayo
  • Spicy Tuna – spicy tuna, tempura flakes, asparagus, azuki, tobiko, yukon gold potato straws, spicy mayo

Rolls $7 per roll

  • Bang Bang Bonsai Roll – salmon, cucumber, spicy tobiko, crab, shrimp, wasabi mustard
  • Tempura Roll – fried shrimp, cucumber, tenka, yuzu mayo, Bonsai Sushi sauce

Chef Specials

  • Bento Box – miso soup, side salad, California roll, 3 piece sushi (tuna, salmon, shrimp) $10
  • Ship for 2 – miso soup, side salad, Bang Bang Bonsai Roll, California roll, 6 piece sushi (2 tuna, 2 salmon, 2 shrimp) $22

Noodle Bowls – Dashi broth with fresh vegetables $7 each

  • 1 – choose your noodle: ramen or udon
  • 2 – choose your meat: beef, chicken, mushrooms
  • 3 – add egg or tempura vegetables (vegetables are $2 more)

Omakase (I’ll leave it up to you)

At the sushi bar the chef will prepare a series of dishes for you. $15 for one or $22 for two.

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Izakaya – Japanese small plates

  • Shrimp Tempura – dipping sauce, tempura vegetables $7
  • Miso Salmon – crispy rice cakes, ginger ponzu $7
  • Chicken Katsu – wasabi mustard sauce, yakitori onion and pickled tomatoes $5
  • Teriyaki Steak – kabocha, peas and green garlic, sweet potato chips $8

Desserts $2 each

  • Tempura Green Tea Ice Cream
  • Yuzu Custard – with konbu rice and sesame biscuit

Information: Carnival Cruise Line

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Carnival Chef’s Table [MENU]

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Carnival Cruise Line has a Chef’s Table experience for $75 per person that multiple courses and unlimited wine.

Usually, Chef’s Table experiences start off with a tour of the galley, a place few cruisers get the opportunity to see. Often, they will also include a free group photo, a personalized copy of that evening’s menu, and sometimes even a little entertainment!

The Chef’s Table is currently available fleetwide and can be booked in advance or by making a reservation upon embarkation. It does sell out fast and limited to 14 people, so it’s best to reserve early.

As of 2016, here is the menu (may vary from ship to ship):

Reception

Mango Sphere, Rosemary Biscuit

Salmon Tartar Cornets, Sesame Seeds

mango sphere / salmon tartar cornets

mango sphere / salmon tartar cornets

Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbons

Double Cooked Lamb, Tapioca

carnival chef's table menu

Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbons / Double Cooked Lamb, Tapioca

 Menu

Beet Blanket, Spiced Grape Tea

Crab Stack

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carnival chef's table menu

Beet Blanket / Crab Stack

Duck Textures

Bisque Our Way

carnival chef's table menu

Duck Textures / Bisque Our Way

 Sea Bass

Wagyu

carnival chef's table menu

Sea Bass / Wagyu

 Dessert

Pastry Chef: Sea Salt Praline Chocolate, Raspberry Mojito, Key Lime Cake, Apricot Vanilla Gel, Citrus Cream

Pastry Chef

Pastry Chef

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MENU: Holland America’s Pinnacle Grill

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Appetizers

  • Tomato Broth with Spicy Lemongrass Chicken
  • Lobster Bisque
  • Jumbo Shrimp Cocktail
  • Caesar Salad
  • Spinach Arugula Salad (Vegetarian)
  • Beefsteak Tomato and Basil (Vegetarian)
  • Crab Cakes
  • Ossetra Malossol Caviar ($70)
  • Steak Tartare

Land

Pinnacle Grill

  • Double-Cut Kurobuta Pork Chop – olive oil, rosemary, garlic, sherry vinegar, crushed red pepper
  • Grilled Colorado Lamb Chops – spiced apple chutney, fresh mint sauce
  • Roasted Jidori Chicken with Porcini Mushrooms – cider vinegar jus, quinoa-forbidden rice cake, mâche salad, toasted pistachio nuts
  • Baked-stuffed Eggplant – (Vegetarian) zucchini, onion, eggplant, tomato, creamy polenta
  • Wild Mushroom Ravioli – (Vegetarian) pesto cream sauce
  • Roasted Pumpkin Risotto – (Vegetarian) mascarpone cheese, swiss chard

Beef:

  • 7 oz. petite filet mignon
  • 10 oz. filet mignon
  • 12 oz. New York strip steak
  • 18 oz. bone-in ribeye steak
  • 23 oz. porterhouse

President’s Cut – ($59) – Holland America’s president Orlando Ashford handpicked a signature cut of steak for food lovers. A 36 oz. bone-in ribeye to be eaten by one or shared.

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Make it a Surf & Turf – add a 5 oz. lobster tail for $10

Steak Sauces – béarnaise, green peppercorn, hollandaise, horseradish-mustard, maitre d’ garlic butter, sun-dried tomato

Sea

  • Broiled Alaskan King Salmon – lemon garlic herb splash
  • Steamed Alaska King Crab Legs – drawn butter
  • Cedar Planked Halibut with Shrimp Scampi – roasted garlic, cilantro butter
  • West Coast-Style Seafood Cioppino – clams, mussels, shrimp, Alaskan crab, halibut, tomato broth
  • 12 oz. Maine Lobster Tail ($20) – steamed or broiled, lemon-garlic butter

Sides to Share

  • Creamed Spinach
  • Sautéed Mushrooms
  • Roasted Baby Carrots
  • Grilled Asparagus
  • Sautéed Brussels Sprouts with Parmesan and Pancetta
  • Classic Whipped Potatoes
  • Shoestring Fries with Truffle Aïoli 
  • Jumbo Baked Idaho Potato (single serving)

All sides vegetarian except brussels sprouts)

Dessert

Pinnacle Grill

  • Not-So-Classic Baked Alaska – Cherry Garcia ice cream, Bing cherries jubilee
  • Grand Marnier Chocolate Volcano Cake – whipped cream, orange zest
  • Pinnacle Soufflé – vanilla soufflé, mixed berry compote base, molten Drambuie cream truffle
  • Creamy Homemade Raspberry Cheesecake – fresh berries
  • Lemon-Brûlée Tart – blueberry whipped cream
  • Fresh Berries – sabayon sauce
  • Premium Ice Cream or Sorbet
  • Assortment of International Cheeses

Beverages

Beukenhorst French press coffee, espresso beverages, and Harney & Sons tea varieties. There is also a selection of ports, dessert wines, cognacs, and armagnac for an additional fee.

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