Norwegian Cruise Line Dining Guide (Menus)

Norwegian Cruise Line is known for its Freestyle Dining concept, which gives guests the freedom to dine whenever and wherever they want.

Freestyle Dining on Norwegian Cruise Line

There are no set dining times or pre-assigned seating so guests can dine in the Main Dining Room, a specialty restaurant, or a casual buffet at their convenience.

• Main Dining Room: The Main Dining Room is the largest dining venue on NCL ships, offering a variety of American and international cuisine. The menu changes daily, but guests can always expect to find a variety of meat, seafood, vegetarian, and vegan options.

• Specialty Restaurants: NCL ships offer a variety of specialty restaurants that feature different cuisines from around the world. Some of the most popular specialty restaurants include Moderno Churrascaria (Brazilian steakhouse), Onda by Scarpetta (Italian), Teppanyaki (Japanese), and Cagney’s Steakhouse. Prices for dinner at specialty restaurants vary depending on the restaurant, but they typically range from $29.95 to $49.95 per person.

• Buffet Restaurants: NCL ships also offer a variety of buffet restaurants that offer a casual dining experience. Buffet restaurants typically offer various food items, including salads, sandwiches, pizzas, and desserts.

(Note: Because the selections at the buffet change daily, there is no set menu.)

Cagney’s Steakhouse 

Found on: Every Norwegian ship

Cagney’s Steakhouse on Norwegian Cruise Line ships offers a traditional American steakhouse dining experience. The menu has USDA Prime Certified Angus Beef steaks alongside seafood and vegetarian options.

Mouth-watering appetizers such as jumbo lump crab cakes, shrimp cocktails, and lobster bisque are also available. Additionally, diners can choose from delectable side dishes like mashed potatoes, creamed spinach, and asparagus.

The atmosphere at Cagney’s Steakhouse is elegant and sophisticated, with dark wood accents and dim lighting. The restaurant is also known for its extensive wine list, which features a variety of red and white wines from around the world.

Cagney’s Steakhouse is not complimentary. It is an a la carte restaurant, meaning you pay for each item you order. 

Prices vary depending on your order, but entrees typically range from $30 to $50.

Cagney’s Menu 

—STARTERS—

• CRAB CAKE $19 Radish Salad | Lemon Mustard Cream
• JUMBO SHRIMP TRIO $19 Classic Cocktail Sauce
• AHI TUNA TARTARE* $18 Wasabi | Pickled Ginger | Green Onions
• OYSTERS ROCKEFELLER* $18 Mornay Sauce

—SOUPS & SALADS—

• LOBSTER BISQUE $14 Roasted Lobster Morsels
• BAKED ONION SOUP $11 Gruyère Cheese Crouton
• THE ICEBERG WEDGE $11 Roma Tomatoes | Garlic | Spring Onions | Blue Cheese Bacon | Bits | Choice of Dressing
• CAESAR $9 Romaine Lettuce | Parmesan Cheese | Anchovies | Croutons
• BEEFSTEAK TOMATO $11 Sweet Onions | Balsamic Vinaigrette

—FEATURED SELECTIONS—

• SLOW ROASTED PRIME RIB 16 OZ* $39 Au Jus Certified Angus Beef®
• SURF & TURF* $55 Filet Mignon 8 oz | Lobster Tail  | Certified Angus Beef® ($25 Dining Package Supplement)
• DOUBLE-CUT AUSTRALIAN LAMB CHOPS 12 OZ* $43 Pearl Barley Risotto | Red Wine Sauce
• DOUBLE-CUT PORK CHOP 14 OZ* $29 Roasted Sweet Potato | Apple-Brandy Grain Mustard Sauce

—GRILLED CLASSICS—

• RIBEYE 16 oz* $39
• PETITE FILET MIGNON 5 oz* $31
• FILET MIGNON 8 oz* $41
• PORTERHOUSE 20 oz* $47 ($20 Dining Package Supplement)
• NEW YORK STRIP 12 oz* $39

SAUCES $3

• Béarnaise
• Green
• Peppercorn
• Chimichurri
• Port Wine Jus
• House Made
• Steak Sauce
• Maître d’ Butter
• Yuzu Togarashi
• Butter

—SEAFOOD—

• CEDAR PLANK STEELHEAD TROUT* $33 Applewood Bacon | Creamed Leeks | Red Wine Sauce
• GRILLED JUMBO SHRIMP SKEWER $36 Grilled Asparagus | Sautéed Mushrooms Garlic Herb-Drawn Butter
• GRILLED FISHERMAN’S PLATTER* $45 Shrimp | Scallops | Calamari | Branzino | Crab Cake Mustard Remoulade | Sweet Chili Dip

*Add a Lobster Tail to any Entrée $25

SIDES $9

• BAKED RUSSET POTATO
• POTATOES AU GRATIN
• PEARL BARLEY RISOTTO
• TRUFFLE MASHED POTATOES
• PARMESAN DUSTED TRUFFLE FRIES
• ONION RINGS
• GRILLED ZUCCHINI
• CREAMED SPINACH
• STEAMED BROCCOLI
• SAUTÉED GARLIC MUSHROOMS

—DESSERTS—

• RASPBERRY CRÈME BRÛLÉE $12 Florentine Crunch | Chocolate Twist
• SEVEN LAYER CHOCOLATE CAKE $12 Whipped Cream or Vanilla Ice Cream
• APPLE PIE $12 Whipped Cream or Vanilla Ice Cream
• “OMG” CARAMEL-BUTTERSCOTCH CHEESECAKE $14 Vanilla Custard
• WARM BLUEBERRY OATMEAL CRISP $12 Phyllo Tuile | Vanilla Ice Cream

Food Republic 

Found on: Norwegian Bliss, Norwegian Escape, Norwegian Joy, Norwegian Prima, and Norwegian Viva

Food Republic on Norwegian Cruise Line is a specialty restaurant serving various Asian-inspired street food dishes. The menu features a variety of small plates, ranging from sushi and sashimi to dumplings and noodles. The atmosphere is casual and upbeat, with a vibrant décor and open kitchen.

Food Republic is an à la carte restaurant, meaning each dish is priced individually. Prices range from $3.50 to $13.99 per dish, with an average price of around $7. Guests can order as many or as few dishes as they like.

Food Republic is a popular choice for cruisers looking for a casual and affordable meal with various Asian-inspired dishes.

Please note that Food Republic is not included in the Norwegian Cruise Line dining package, so guests must pay for their meals separately.

Food Republic’s Menu

—SUSHI BAR—

• DYNAMITE ROLL $17 kanpachi tempura | avocado | black sesame | dynamite sauce
• ROCK SHRIMP ROLL* $18 spicy tuna | avocado | mango | spicy aioli
• CRISPY SALMON ROLL* $17 salmon | avocado | cream cheese | panko | eel sauce | spicy aioli
• TIGER ROLL* $19 spicy tuna | shrimp tempura | crab | avocado
• SPICY PACIFIC SALMON ROLL* $18 sesame sriracha | cucumber | masago roe
• DRAGON ROLL $18 broiled eel | avocado | shrimp tempura | crab | eel sauce
• CALIFORNIA ROLL $15 crab | avocado | cucumber
• VOLCANO ROLL* $16 crab | torched salmon | avocado | cucumber | lava sauce
• ALASKAN SUMMER ROLL $14 crac | rice noodles | nuoc cham

—HAND HELDS—

• EDAMAME $8 bbq salt
• THAI CHICKEN LETTUCE WRAPS $13 belgian endive | cucumber salad | sesame | sprouts tamarind & peanut dipping sauces
• PORK BELLY BAO $14 bao buns | sesame soy glaze | Japanese cucumber
• TUNA PIZZA* $16 crispy tortilla | aioli | chives | maldon salt | truffle oil
• KANPACHI WONTON TACOS $15 kanpachi ceviche | jalapeño | radish | avocado
• FIRECRACKER SHRIMP $15 thai sweet chili sauce

—SHARING IS CARING—

• GRILLED SHISHITO PEPPERS $10 white miso | dancing bonito flakes
• TIJUANA STREET FRIES $9 pork carnitas | queso fresco | avocado | salsa verde | pico de gallo
• SPICY KOREAN FRIED CHICKEN $14 rice | radish cabbage slaw
• PORK LOIN SCHNITZEL $14 honey mustard | spicy chorizo | radish
• SALT # PEPPER CALAMARI $14 shichimi | crispy garlic | smoked soy | serrano pepper
• TUNA POKÉ NACHOS* $16 wonton chips | seaweed | avocado | jalapeño | spicy mayo | eel sauce
• AHI TUNA STACK* $16 avocado | pomegranate | puffed black rice | red radish | lime cream
• KANPACHI CRUDO* $13 lemongrass romesco | roasted peppers | almonds

—GRILL REPUBLIC—

• CHICKEN TERIYAKI $14 ginger | sesame seeds | scallions
• PORK BELLY $14 butterscotch miso | corn powder
• PERUVIAN BEEF SKEWERS $15 rustic aji panca sauce | key lime
• LAMB KALBI GUI* $19 lamb chops | minted doenjang | pear | red radish
• BLACK COD SKEWERS $14 cilantro | lemon miso
• ELOTE MEXICANO $14 corn on the cob | tofu cream | queso cotija

—NOODLES, RICE, SOUPS—

• SHRIMP PAD THAl $21 rice noodles | tamarind sauce | peanuts | nuoc mam bean sprouts | lime
• THAI STEAK AND NOODLE SALAD $17 marinated striploin | lo mein | mango | cabbage | peanuts coconut | honey lime dressing
• KIMCHEE FRIED RICE $16 charred pork | pineapple | snow peas | sesame seeds (ADD CHICKEN +2) (ADD SHRIMP +3) (ADD STEAK* +4)
• VIETNAMESE PHÓ’ TÁI $19 lean beef | rice noodles | beef broth | thai basil | cilantro
• RAMEN WITH BBQ PORK BELLY $19 lemongrass broth | cilantro

—DUMPLINGS—

• PORK BELLY + SCALLIONS $8 spicy su-shoyu dipping sauce
• PASTRAMI + SAUERKRAUT $9 white cabbage soy | 1000 Island aioli
• SHIITAKE & WATER CHESTNUT $8 sriracha kewpie mayo | sesame

—SUGAR PUMP—

• GREEN TEA JAR $9 chocolate brownie | green tea mousse | chocolate crumble | ganache
• CHOCOLATE BLACK FOREST $9 kirsch soaked chocolate cake | vanilla schlag | black cherry compote
• DECADENT LIEGE WAFFLE $9 caramelized bananas | nutella | hazelnuts | whipped cream
• DARK AND STORMY’ BABA AU RHUM $9 pineapple | ginger caramel | whipped cream

Hasuki Japanese Steakhouse 

Hasuki: Japanese Steakhouse on Norwegian Cruise Line is a specialty restaurant that serves teppanyaki-style Japanese cuisine. Teppanyaki is a style of Japanese cooking in which food is grilled on a large iron griddle.

Found on: Norwegian Prima and Norwegian Viva

At Hasuki, guests sit around a teppanyaki grill and watch their chef cook their meal. The chefs are highly skilled and put on a show as they cook, flipping food in the air and cracking jokes.

The menu at Hasuki features a variety of teppanyaki dishes, including shrimp, steak, chicken, and vegetables. Guests can also choose from a variety of sushi and sashimi rolls.

The atmosphere at Hasuki is lively and interactive. The chefs are engaging and makes sure everyone is having a good time. The restaurant is also decorated in a traditional Japanese style, with dark wood and paper lanterns.

Hasuki is an à la carte restaurant, meaning that each dish is priced individually. Prices range from $15.99 to $39.99 per dish, with an average price of around $25. Guests can order as many or as few dishes as they like.

Hasuki is a popular choice for cruisers looking for a fun and interactive dining experience with delicious Japanese cuisine.

Please note that Hasuki is not included in the Norwegian Cruise Line dining package, so guests must pay for their meals separately.

Hasuki’s Menu

All meals include edamame, soup, salad, choice of entrée and dessert.

Cover Charge $59

SOUP & SALAD

• Miso Soup: mushrooms | dashi | tofu | wakame
• Seaweed Salad: ginger dressing

ENTRÉES

• Please select one entree below. Served with garlic fried rice | grilled vegetables | creamy mustard | and ginger-garlic dipping sauces.

CLASSICS

• New York Strip*: beef striploin
• Chicken Yaki Udon: chicken breast | udon noodles
• Seafood* : jumbo shrimp | sea scallops | calamari
• Teriyaki Glazed Tofu: seasonal vegetables
• Vegetable Yaki Udon: seasonal vegetables | udon noodles

COMBINATIONS

• Asuka* : new york strip | jumbo shrimp
• Kamakura* : new york strip | chicken breast
• Yamato: chicken breast | jumbo shrimp
• Edo* : sea scallops | jumbo shrimp

DESSERT

• Green Tea Cake: cashew nut brittle or Fruit Sashimi: sliced exotic fruits

Indulge Food Hall 

Found on: Norwegian Viva and Norwegian Prima

Indulge Food Hall on Norwegian Cruise Line is a food hall-style dining venue that features a variety of cuisines from around the world. Guests can choose from a variety of stations, including:

• Nudls: Noodles from Asia, Germany, and Italy
• Tapas: Spanish tapas
• Q Texas Smokehouse: Texas barbecue
• The Latin Quarter: Latin-inspired appetizers
• Seaside Rotisserie: Grilled and skewered meat
• The Garden: Salads
• Tamara: Indian
• Just Desserts
• Just Ice Cream
• Coco’s: Gelato, shakes, and sundaes
• Starbucks

Guests can order food from any station and have it delivered to their table. The atmosphere is casual and relaxed, with a variety of seating options to choose from.

Indulge Food Hall is complimentary for all Norwegian Cruise Line guests.

Indulge Food Hall is a popular choice for cruisers looking for a casual and affordable dining experience with a variety of food options. It is also a great option for groups with different dietary needs.

Indulge Food Hall’s Lunch Menu

TAPAS

• JAMÓN :  Dry-cured country ham
• CHORIZO : pork | smoked paprika
• MANCHEGO : sheep’s milk cheese
• IDIAZABAL : sheep’s milk cheese
• DATILES CON ALMENDRAS : bacon wrapped medjool dates | macrona almonds | blue cheese
• PAN CON TOMATE : country bread | garlic tomato
• MONTADITO DE CANGREJO : country bread | crab meat
• PATE DE PATIO : country bread | duck rillette
• TORTILLA ESPANOLA : egg | potato and onion omelet

THE GARDEN

• FRENCH ONION SOUP : gruyere cheese crouton 
• ROASTED TOMATO SOUP : creme fraiche
• ROMAINE & KALE : feta | tomatoes | red onions | cucumbers | za’atar spiced breadcrumbs | citrus dressing
• SPINACH CAESAR : parmesan | garlic croutons | caesar dressing
• COBB* : turkey | bacon | boiled eggs | iceberg lettuce | cucumber | tomato | blue cheese | red wine vinaigrette
• MESCLUN : avocado | red onion | tomatoes | tortilla strips | fresh lime | cilantro-jalapeno vinaigrette

GRILLED ADD ONS

• herb-marinated flank steak | blackened tuna | teriyaki tofu | chicken

NUDLS

• INDONESIAN NOODLE SOUP : ginger chicken dumpling | bell peppers | long noodles
• SINGAPORE STREET NOODLES : rice noodles | carrot | bell pepper | cilantro | onion | bean sprouts
• PAD THAI : shrimp | green onion | peanut | cilantro | tamarind
• TAGLIATELLE : bolognese
• GERMAN SPAETZLE : herb mac & cheese
• PESTO GNOCCHI : asiago | potato | pine nuts

THE LATIN QUARTER

• COCTEL DE MARISCOS : zesty mix of fresh seafood | tomato | lime juice | hot sauce | plantain chips
• TOTOPOS : crispy corn nachos | refried beans | guacamole | crema mexicana | monterey jack
• GUACAMOLE : jalapeno | tomato | onion | cilantro | tortilla chips
• TUNA TOSTADA* : ahi tuna | chipotle aioli | avocado | pickled cucumber
• CRAB TOSTADA : celery | mint | red onion | cilantro aioli
• MUSHROOM TOSTADA : shitake | huitlacoche | goat cheese | cilantro | pickled onion

TEXAS SMOKEDHOUSE

TEXAS TEASERS

• DEVILED EGGS : maple sugar glazed bacon
• FRIED GREEN TOMATO : bacon | red pepper jam | butter lettuce | blue cheese crumbles

FROM THE PIT

All items from the pit are served with coleslaw, chunky potato salad and pickles

• PITMASTER PLATTER : beef brisket | pork spare rib and smoked chicken | barbecue sauce
• 1/2 CHICKEN : smoked chicken | barbecue sauce
• PORK SPARE RIBS : smoked spare ribs | barbecue sauce
• BRISKET : beef brisket | barbecue sauce

SIDES & SUCH

• PINTO BEANS 
• JALAPEÑO CHEESE CORNBREAD
• STEAK FRIES

ALWAYS AVAILABLE

• COLESLAW
• CHUNKY POTATO SALAD
• PICKLES

SEASIDE ROTISSERIE

• LAMB TOP SIRLOIN* anchoiade
• PICANHA* beef top sirloin
• TENDERLOIN* beef filet | Café de Paris butter
• DUCK BREAST* bacon wrapped
• PORCHETTA :  majoram chimichurri
• PINEAPPLE : cinnamon | brown sugar

——

• ROASTED EGGPLANT SALAD tomato | onions | capers | chili flakes
• QUINOA & KALE TABBOULEH tomato | mint | parsley | lemon juice
• CHICKPEA SALAD couscous | cucumber | tomato | edamame
• POTATO SALAD mustard | sour cream | vinegar | parsley | chive

La Cucina

La Cucina is a specialty restaurant on Norwegian Cruise Line that serves authentic Italian cuisine. The menu features a variety of classic Italian dishes, such as spaghetti carbonara, lasagna, and chicken parmigiana.

There are also a number of vegetarian and vegan options available. The atmosphere is warm and inviting, with a traditional Italian trattoria décor.

La Cucina is an à la carte restaurant, meaning that each dish is priced individually. Prices range from $15.99 for a starter to $39.99 for an entrée. Guests can order as many or as few dishes as they like.

La Cucina is a popular choice for cruisers who are looking for a delicious and authentic Italian dining experience. The warm and inviting atmosphere makes it a great place to enjoy a meal with friends and family.

Please note: La Cucina is not included in the Norwegian Cruise Line dining package, so guests will need to pay for their meals separately.

La Cucina’s Menu

ZUPPA / ANTIPASTI / INSALATE

• PASTA E FAGIOLI $7 Cannellini Bean Soup | Pancetta | Pasta
• ANTIPASTI DI SALUMI MISTI, FORMAGGI E VERDURE $12 Salami | Capicola | San Daniele Prosciutto | Mortadella | Parmesan Cheese | Pickled Vegetables | Olives
• BURRATA “CAPRESE” $14 Heirloom Tomatoes | Basil
• BRESAOLA $12 Thinly Sliced Air-Dried Beef on Arugula | Lemon and Olive Oil Dressing
• CALAMARI FRITTI $12 Marinara Sauce
• INSALATA MISTA $10 Mixed Greens | Cherry Tomatoes | Fennel | Carrots | Artichokes | Strawberries
• INSALATA DI RUCOLA E GRANA $10 Arugula Salad with Parmesan Cheese Shavings | Lemon and Olive Oil Dressing
• INSALATA CON PERE, NOCI E GORGONZOLA $10 Mixed Greens | Pear | Walnuts | Gorgonzola Cheese | Choice of Dressing

PASTA & RISOTTO

Available in Entrée size for $5 additional

• SPAGHETTI CARBONARA $16 Pancetta | Egg Yolk | Black Pepper | Pecorino Cheese
• BEEF LASAGNE AL FORNO $22 Beef Bolognese | Parmesan Cheese | Mozzarella Cream Sauce
• FETTUCCINE ALFREDO CON FUNGHI $16 Button Mushrooms | Parmesan Cheese | Parsley
• RAVIOLI DI GAMBERI CON SALSA DI ARAGOSTA DRAGONCELLO $24 Shrimp Ravioli | Lobster Tarragon Sauce
• GNOCCHI DI PATATE AL PESTO $15 Potato Dumplings | Creamy Basil Pesto Sauce
• RISOTTO AI FUNGHI DI BOSCO $18 Wild Mushroom Risotto

PIZZA

• 12-INCH MARGHERITA $15 Mozzarella | Fresh Tomatoes | Basil
• PROSCIUTTO E ARUGULA $16 Mozzarella | Prosciutto | Arugula
• SALAME PICCANTE $18 Mozzarella | Pepperoni | Basil
• VEGETALI $16 Mozzarella | Peppers | Onions | Mushrooms | Black Olives | Garlic
• MEAT LOVERS $19 Mozzarella | Pepperoni | Sausage | Ham | Mild Peppers | Onions

SECONDI

• SALMONE GRIGLIATO CON CREMA DI CANNELLINI E CROCCANTINO DI PROSCIUTTO* $29 Grilled Salmon | White Beans | Crispy Cured Ham
• GAMBERI FRA DIAVOLO $32 Sautéed Shrimp | Spicy Tomato Sauce | Linguini
• CARTOCCIO DI DENTICE ROSSO AI FRUTTI DI MARE $39 Red Snapper Livornese Style | Shrimp | Clams | Mussels | Cherry Tomatoes | Herbs | Potatoes | Braised Fennel | Black Olives
• SCALOPPINA DI VITELLO MARSALA* $32 Sautéed Veal Scaloppini | Dry Marsala Sauce | Mushrooms
• FILETTO DI MANZO AL PEPE VERDE* $39 8 oz Beef Tenderloin | Green Peppercorn Sauce | Blue Cheese Ravioli
• POLLO CACCIATORE $26 Chicken Simmered in Fresh Tomatoes | Rosemary Garlic Sauce | Peppers | Onions
• OSSO BUCCO ALLA MILANESE $32 Braised Veal Shank | Lemon | Garlic and Parsley Gremolata | Saffron Risotto

DOLCI $9

• TIRAMISÚ Lady Fingers | Espresso | Mascarpone Cream
• PANNA COTTA ALLA VANIGLIA Blackberry Marsala Compote | Meringue Crunch
• CANNOLI Sweet Ricotta Filling | Pistachios | Chocolate | Tutti Frutti
• TORTA DI RICOTTA CON CREMA AL LIMONE Ricotta Cheesecake | Lemon Curd | Milk Chocolate Sauce
• TORTA DI CIOCCOLATA E LAMPONI Chocolate Tartlet | Raspberry | Pistachio | Vanilla Sauce

Le Bistro 

Found on: Every Norwegian ship except for Norwegian Encore and Pride of America

Le Bistro on Norwegian Cruise Line is a specialty restaurant that serves classic French cuisine. The menu features a variety of dishes, such as escargots, filet mignon, and duck confit. The atmosphere is elegant and romantic, with white tablecloths, dim lighting, and live piano music.

Le Bistro is an à la carte restaurant, meaning each dish is priced individually. Prices range from $12.99 for a salad to $39.99 for a steak. Guests can order as many or as few dishes as they like.

Le Bistro is a popular choice for cruisers looking for a special dining experience with delicious French cuisine. The elegant atmosphere and attentive service make it a great place to celebrate a romantic occasion or enjoy a fine dining meal.

Please note that Le Bistro is not included in the Norwegian Cruise Line dining package, so guests must pay for their meals separately.

Le Bistro’s Menu

Entrees

Appetizer

• STEAK TARTARE AU COUTEAU* $19 hand-cut beef | traditional garnish | grilled baguette
• ESCARGOTS À LA BOURGUIGNONNE $16 herbed garlic butter
• PÉTONCLES DUBARRY, HUILE DE TRUFFE* $16 pan-seared bay scallops | cauliflower velouté | truffle oil

Soupes et Salades

Soups & Salads

• SOUPE À L’OIGNON GRATINÉE $9 baked onion soup | beef consommé | gruyère cheese | crôutons
• SOUPE AUX QUATRE CHAMPIGNONS $9 cream of mushroom soup
• CROMESQUIS DE CHEVRE $14 goat cheese croquettes | beets | granny smith apple | arugula | rosemary infused honey
• SALADE D’ENDIVE $14 belgian endive salad | roquefort cheese | toasted walnuts

Viandes

Meats

• FILET DE BOEUF ROSSINI* $49 ($10 dining package supplement) beef tenderloin | foie gras | fondant potato | mushrooms | perigord sauce
• CÔTE DE PORC RÔTI* $35 roasted pork chop | green peppercorn sauce | twice-fried potato | seasonal vegetables
• CARRÉ D’AGNEAU RÔTI ET SOURIS D’AGNEAU AUX SAVEURS MAROCAINES* $46 braised shank and roasted lamb chop | moroccan spices | dried fruits | sweet potatoes | cilantro

Volailles

Poultry

• FILET DE CANETTE RÔTI* $35 roasted maple leaf duck breast | glazed carrots | sweet peas | mashed potatoes | orange sauce
• COQ AU VIN $29 red wine braised chicken | mushrooms | potatoes | pearl onions | bacon

Fruits de Mer

Seafood

• SOLE GRENOBLOISE* $45 sautéed dover sole | lemon-caper butter | crôutons | chateau potatoes
• FILET DE LOUP DE MER* $39 mediterranean sea bass | black olive tapenade | crushed lemon potatoes artichoke | tomato confit | zucchini | pesto
• HOMARDTHERMIDOR $49 ($25 dining package supplement) lobster thermidor | mushroom cream sauce | pilaf rice

Vegetarien

Vegetarian

• NAPOLEON DE LÉGUMES $27 napoléon of portobello mushrooms and vegetable puff pastry | goat cheese | red pepper | sweet potato | beurre blanc sauce

Patisseries

Desserts

• FRAISIER $12 strawberries with diplomat cream and pistachio-almond sponge cake
• MARQUISE AU CHOCOLAT $12 70% dark chocolate cremeux | rice crunch | chambord raspberry sauce
• MARRONS ET CLEMENTINES $12 chestnut bavarian cream | citrus filling | sables crunch
• POIRE BELLE-HÉLÈNE $12 fortified wine poached pear with spices | vanilla ice cream and warm chocolate sauce
• ILE FLOTTANTE $12 airy meringues pillow floating in vanilla crème anglaise | raspberry coulis
• ASSIETTE DE FROMAGE $13 cheese selection of camembert | goat cheese | roquefort | muenster
• CRÈMES GLACÉES ET SORBETS $9 assorted ice cream flavors: vanilla | chocolate | strawberry and lemon sorbet

Los Lobos 

Found on: Norwegian Encore, Norwegian Bliss, Norwegian Dawn, Norwegian Prima, Norwegian Sun, and Norwegian Viva

Los Lobos on Norwegian Cruise Line is a specialty restaurant that serves modern Mexican cuisine. The menu features a variety of dishes, including guacamole made tableside, tacos, enchiladas, and fajitas. The atmosphere is lively and festive, with a colorful décor and upbeat music.

Los Lobos is an à la carte restaurant, meaning that each dish is priced individually. Prices range from $3.99 for tortilla soup to $19.99 for a carne asada dinner. Guests can order as many or as few dishes as they like.

Los Lobos is a popular choice for cruisers looking for a delicious and authentic Mexican dining experience. The lively atmosphere and friendly service make it a great place to celebrate a special occasion or enjoy a fun night out.

Please note that Los Lobos is not included in the Norwegian Cruise Line dining package, so guests must pay for their meals separately.

Los Lobos’ Menu

ANTOJITOS / APPETIZERS

• GUACAMOLE FRESCO EN MOLCAJETE $15 Prepared Table Side | Jalapeño | Tomato | Onion | Cilantro | Lime
• QUESO FUNDIDO $12 Melted Mix of Mexican Cheeses Sprinkled with Toasted Pumpkin Seeds and a Drizzle of Agave
• SOPA DE TORTILLA $8 Smoky Tomato Broth | Shredded Chicken | Queso Fresco | Onions | Avocado | Crispy Corn | Tortilla Strips
• QUESADILLA DEL PUESTO $11
• Corn Masa Quesadilla | Queso Oaxaca | Goat Cheese | Zucchini | Corn Truffle | Sesame Salsa Macha
• COCTEL MIXTO* $15 Tiger Shrimp | Scallop | Fish | Spicy Citrus Tomato Sauce | Avocado | Lime | Cilantro
• TIRADITO DE ATÚN* $17 YellowFin Tuna | Tamarind | Aguachile | Toasted Sesame | Green Onion

ENSALADAS | SALADS

• MIXTA $12 Chopped Greens | Jicama | Corn | Watermelon Radish | Queso Fresco | Avocado | Cilantro Vinaigrette
• DE LA CASA $12 Baby Greens | Avocado | Queso Fresco | Toasted Sesame Seeds | Tortilla Strips | Balsamic Honey Vinaigrette

LOS TACOS

• 3 CORN TORTILLAS SERVED WITH GUACAMOLE & SALSA
• POLLO ADOBADO $17 Spicy Dry Rubbed Rotisserie Chicken | Roasted Avocado | Salsa Casera
• BISTEC CON QUESO* $19 Flank Steak | Crispy Queso | Chihuahua | Tomatillo Salsa | Cilantro | Onion
• CAMARONES ‘BLT’ $19 Shrimp | Garlic Butter | Bacon | Pico De Gallo | Lettuce | Chipotle Glaze Green Onion

ENCHILADAS & BURRITOS

• ENCHILADAS DE MOLE $18 Tortillas | Rotisserie Chicken | Queso Oaxaca | Mole | Onions | Crema | Toasted Sesame Seeds
• BURRITO ROJO $25 Refried Beans | Red Rice | Queso Fresco | Cilantro (Choice of: Chipotle Seasoned Ground Beef | Chicken Tinga | Shredded Pork with Salsa Verde)

DE LA PARRILLA | FROM THE GRILL

SERVED WITH CORN TORTILLAS

• CAMARONES $33 Grilled Shrimp | Chile DeÁrbol Marinade | Micro Greens | Citrus Avocado Salad
• PESCADO AL ESTILO NAYARIT* $33 Grilled Market Catch | Spicy Red Adobo | Salsa Verde | Green Beans | Escarole Salad
• CARNE ASADA A LA YUCATECA* $32 Achiote Marinated Flank Steak | Escabeche Onions | Mexican Rice | Refried Beans | Sweet Plantains

ESPECIALIDADES DE LA COCINA | HOUSE SPECIALTIES

• COCHINITA PIBIL $27 Pork Slow Braised in Bitter Orange Juice with Annatto Seeds | Served Shredded on Banana Leaf | Corn Tortillas
• MEJILLONES BORRACHOS $29 Mussels | Spicy Tomato Broth | Chorizo | Mezcal | Hoja Santa | Grilled Crusty Bread
• CHILE RELLENO $19 Roasted Poblano Pepper | Quinoa | Apple | Raisins | Roasted Corn Rice Pilaf | Herb Salad | Cascabel Tomato Salsa
• FAJITAS $27 Hand-Made Corn Tortillas | Grilled Onion & Bell Peppers (Choice of: Chicken | Shrimp | Carne Asada*)

ACOMPAÑAMIENTOS | SIDES • $7

• TORTILLAS Corn
• PLÁTANOS Sweet Plantains
• ARROZ ROJO Red Rice
• JICAMA SLAW Cabbage | Nopales | Jalapeños | Red Onion | Spiced Vinegar
• ELOTES CALLEJEROS Grilled Corn on the Cob | Queso Cotija | Mayonnaise | Chiltepin
• FRIJOLES REFRITOS Refried Beans

POSTRES | DESSERTS • $11

• CHURROS Dulce de Leche Caramel
• CHOCOFLAN Caramel Sauce
• PASTEL DEL TRES LECHES Coconut Cream
• TARTALETA MAYA Guava Gel | Spicy 72% Chocolate Ganache

SORBETES | SORBETS • $11

• FLOR DE JAMAICA | HIBISCUS Lime | Salt
• GUAYABA | GUAVA Coulis
• MARACUYA | PASSIONFRUIT Piloncillo Syrup

Moderno

Moderno on Norwegian Cruise Line is a specialty restaurant that serves Brazilian-style churrasco barbecue. Churrasco is a type of cooking in which meat is skewered and grilled over an open fire.

Found on: Norwegian Breakaway, Norwegian Dawn, Norwegian Epic, Norwegian Escape, Norwegian Gem, Norwegian Getaway, Norwegian Jade, Norwegian Jewel, Norwegian Pearl, Norwegian Star, Norwegian Sun, and Pride of America

At Moderno, guests are served a variety of meats, such as beef, chicken, pork, and lamb, that are cooked to their liking. The meat is served tableside by gauchos, who are traditional Brazilian cowboys.

In addition to the churrasco meat, Moderno also features a salad bar and a dessert bar. The salad bar features a variety of fresh vegetables, pasta salads, and cheeses. The dessert bar features a variety of Brazilian desserts, such as brigadeiros, flan, and mousse.

The atmosphere at Moderno is lively and festive, with a Brazilian-inspired décor and music. The restaurant is also known for its excellent service, with the gauchos being particularly attentive to their guests.

Moderno is an à la carte restaurant, meaning that each dish is priced individually. The cost of dining at Moderno is a flat $59 cover charge + 20% gratuity. This entitles guests to unlimited rounds of meat served tableside, as well as many trips as they want to the salad bar and dessert bar.

Moderno is a popular choice for cruisers looking for a delicious and authentic Brazilian dining experience. The lively atmosphere and attentive service make it a great place to celebrate a special occasion or enjoy a fun night out.

Moderno’s Menu

Nama Sushi 

Found on: Norwegian Prima and Norwegian Viva

Nama Sushi on Norwegian Cruise Line is a specialty restaurant that serves fresh, contemporary sushi and sashimi. The menu features a variety of rolls, nigiri, and sashimi dishes, as well as a selection of hot appetizers and desserts. The atmosphere is modern and stylish, with a sleek décor and open kitchen.

Nama Sushi is an à la carte restaurant, meaning that each dish is priced individually. Prices range from $5.99 for a two-piece nigiri to $29.99 for a specialty roll. Guests can order as many or as few dishes as they like.

Nama Sushi is a popular choice for cruisers who are looking for a delicious and authentic sushi dining experience. The fresh ingredients and creative dishes make it a great place to try something new or simply enjoy your favorite sushi classics.

Please note that Nama Sushi is not included in the Norwegian Cruise Line dining package, so guests will need to pay for their meals separately.

Nama Sushi’s Menu

SUSHI ROLLS

• SHOJIN $12 asparagus | tomato | lettuce | avocado | cucumber
• CRISPY SALMON* $17 salmon | avocado | cream cheese | panko | eel sauce
• RAINBOW* $17 crab | tuna | yellowtail | salmon | shrimp | cucumber | tobiko | avocado
• YELLOWTAIL* $17 kanpachi | crab | yuzu juice | truffle oil | green soy paper | aonori tempura flakes

HAND ROLLS

• SPICY TUNA* $11 shichimi aioli | garlic ponzu | chives
• CALIFORNIA $9 crab | avocado | cucumber
• SHRIMP TEMPURA $9 avocado | mango | spicy mayo
• BBQ EEL $9 cucumber | eel sauce

SASHIMI

• KANPACHI* $13 yellowtail
• AHI* $13 yellowfin tuna
• UNAGI* $13 eel
• SAKE* $13 salmon

COLD DISHES

• KANPACHI SASHIMI* $14 ponzu | serrano pepper | cilantro
• TUNA PIZZA* $16  crisp tortilla | garlic aioli | chives | maldon sea salt | truffle oil
• TUNA WONTON VOLCANO* $13 wonton chips | seaweed | avocado | jalapeño | eel sauce
• BEEF STRIPLOIN CARPACCIO* $15 thinly sliced | yuzu ponzu | hot oil | shiso leaf
• KINGFISH TARTARE* $16 caviar | spring onion | wasabi dashi
• TUNA TATAKI SALAD* $17 mixed greens | garlic ponzu dressing
• SALMON NASHI* $16 asian pear | miso
• “TATAKI KYURI” CUCUMBER SALAD $9 toasted sesame seeds | miso | ginger

HOT DISHES

• EDAMAME $8 bbq salt
• NORI BISTRO CHIPS $8 tapioca chips | yogurt chive sauce
• “KARAAGE” – FRIED CHICKEN $14 sake | sweet soy | kewpie mayo
• ROCK SHRIMP TEMPURA $18 spicy gochujang aioli

DESSERT

• PINEAPPLE CARPACCIO $9 lemongrass syrup | pomegranate
• MOCHlICE CREAM $9 green tea | mango

Ocean Blue

Ocean Blue on Norwegian Cruise Line is a specialty restaurant that serves seafood dishes from around the world. The menu features a variety of fresh seafood dishes, such as lobster rolls, sea scallops, and grilled branzino.

There are also a number of vegetarian and vegan options available. The atmosphere is elegant and sophisticated, with white tablecloths, dim lighting, and floor-to-ceiling windows that offer stunning views of the ocean.

Found on: Norwegian Bliss, Norwegian Breakaway, Norwegian Encore, Norwegian Getaway, and Norwegian Joy

Ocean Blue is an à la carte restaurant, meaning that each dish is priced individually. Prices range from $15.99 for a starter to $39.99 for an entrée. Guests can order as many or as few dishes as they like.

Ocean Blue is a popular choice for cruisers who are looking for a special dining experience with delicious seafood cuisine. The elegant atmosphere and attentive service make it a great place to celebrate a romantic occasion or simply enjoy a fine dining meal.

Please note that Ocean Blue is not included in the Norwegian Cruise Line dining package, so guests will need to pay for their meals separately.

Ocean Blue’s Menu

APPETIZERS

• JUMBO SHRIMP TRIO $19 Classic Cocktail Sauce
• AHI TUNA AND AVOCADO TOWER* $18 Pomegranate Soy Sauce
• CRAB CAKE $19 Tartar Sauce | Lemon
• BLAZING SHRIMP $15 Crispy Shrimp | Spicy Chili-Lime Mayonnaise   
• PAN-SEARED SCALLOPS* $21 Caramelized Pork Belly | Anise Spiced Soy Glaze

SOUPS & SALADS

• CLAM CHOWDER $9 Chopped Clams | Diced Potatoes | Bacon | Celery | Thyme | Cream     
• GUMBO $9 Gulf Shrimp | Andouille Sausage | Broiled Chicken | Jasmine Rice
• ICEBERG WEDGE $9 Blue Cheese | Cherry Tomatoes | Bacon | Red Onion | Blue Cheese Dressing
• ROASTED BEETS $11 Tri-Color Beets | Goat Cheese Cream | Truffle Dressing

FROM THE LAND

Served with a choice of two sides

• SURF AND TURF* $58 8 oz Filet Mignon | Lobster Tail Certified Angus Beef® ($25 Dining Package Supplement)
• 8 OZ FILET MIGNON* $43 Certified Angus Beef®
• ROASTED BRICK CHICKEN $29 Jalapeño-Cilantro Chimichurri
• ROASTED CAULIFLOWER STEAK $24 Ras al Hanout | Almonds | Grapes | Capers | Parsley

Add a Broiled Lobster Tail to any Entrée $25

Add a Shrimp Skewer to any Entrée $15

SEAFOOD SPECIALTIES

• COLD WATER LOBSTER 1 1|2 lbs $49 Steamed or Grilled | Drawn Butter ($25 Dining Package Supplement)
• SEAFOOD LINGUINI* $36 Shellfish Cream Sauce | Shrimp | Calamari | Mussels | Scallops | Mushrooms | Cherry Tomatoes | Arugula
• CIOPPINO* $44 Lobster | Shrimp | Scallops | Clams | Mussels | Tomato-Lobster Broth | Rustic Baguette
• FISHERMAN’S PLATTER* $39 Fried or Grilled | Catch of the Day | Shrimp | Calamari | Scallops | French Fries | Coleslaw | Remoulade
• BEER BATTERED FISH AND CHIPS* $29 Alaskan Cod | French Fries | Coleslaw | Tartar Sauce | Malt Vinegar

SIMPLY GRILLED FISH

Served with Roasted Provençale Tomato, Lemon, and your choice of Signature Sauce. Served with a choice of two sides.

GRILLED FISH

• NORWEGIAN SALMON* $35
• AHI TUNA* $37
• NORTH ATLANTIC COD* $39
• BLACK SEA BASS* $39

SAUCES

• Mâitre D’ Butter
• White Wine Lemon Butter
• Tartar Sauce
• Mango Peach Chutney
• Chimichurri

SIDES $8

• FRENCH FRIES
• JASMINE RICE
• POTATOES AU GRATIN
• HOUSE-MADE COLESLAW
• SEASONAL VEGETABLE MEDLEY
• STEAMED ASPARAGUS Hollandaise sauce

DESSERTS $12

• VALRHONA DARK CHOCOLATE MOUSSE CAKE Dark Chocolate Sorbet | Salted Caramel Popcorn
• VANILLA CHEESECAKE “IN A JAR” Raspberry Compote | Graham Crackers
• FRENCH APPLE TART A LA MODE Puff Pastry | Golden Apple | Vanilla Bean Ice Cream
• KEY LIME MERINGUE PIE Sweet Dough | Confit Lime Zest
• HOUSEMADE SORBETS Dark Chocolate | Strawberry | Basil | Lime Arlette Crunch

Onda by Scarpetta 

Found on: Norwegian Encore, Norwegian Spirit, Norwegian Prima, and Norwegian Viva

Onda by Scarpetta on Norwegian Cruise Line is a specialty restaurant that serves modern Italian cuisine from renowned New York City chef Scott Conant. The menu features a variety of dishes, such as spaghetti pomodoro, lobster ravioli, and grilled branzino.

The atmosphere is elegant and sophisticated, with warm wood accents, plush seating, and floor-to-ceiling windows offering stunning ocean views.

Onda by Scarpetta is an à la carte restaurant, meaning that each dish is priced individually. Prices range from $12.99 for a starter to $49.99 for an entrée. Guests can order as many or as few dishes as they like.

Onda by Scarpetta is a popular choice for cruisers who are looking for a special dining experience with delicious Italian cuisine. The elegant atmosphere and attentive service make it a great place to celebrate a romantic occasion or simply enjoy a fine dining meal.

Please note that Onda by Scarpetta is not included in the Norwegian Cruise Line dining package, so guests will need to pay for their meals separately.

Onda by Scarpetta’s Menu

DINNER MENU

Pizza

• MARGHERITA $17 mozzarella | san marzano tomato | basil
• CALZONE $19 mozzarella | san marzano tomato | spinach | eggplant | roasted peppers
• MACELLAIO $21 mozzarella | sausage | spicy sopressata | parmacotto | truffle oil | ricotta stuffed crust

Antipasti

• YELLOWTAIL CRUDO* $19 olio di zenzero | pickled red onion
• BEEF CARPACCIO* $21 asparagus tips | shaved parmesan | marinated white cremini mushrooms
• MARKET SALAD $14 shaved seasonal vegetables | truffle pecorino | champagne vinaigrette
• BURRATA $16 prosciutto di parma | heirloom tomato | arugula | balsamic reduction
• SHORT RIBS $21 vegetable farro risotto
• FRITTO MISTO $20 calamari | shrimp | fish croquette | zucchini | potato | remoulade
• CREAMY POLENTA $15 fricassee of truffled mushrooms
• BRAISED OCTOPUS $22 sofrito | pancetta | chickpeas | romesco

Pasta

• SPAGHETTI $24 tomato | basil
• RAVIOLI $25 short rib | garlic chips | horseradish
• TAGLIATELLE $31 lobster | tomato | spring onion | spicy bread crumbs
• PAPPARDELLE BOLOGNESE $26 beef | pork | and veal ragu
• SCIALATIELLI $29 shrimp | clams | mussels | calamari | white wine garlic sauce
• MEZZELUNE $26 ricotta | spinach | preserved truffle | butter | sage

Secondi

• SALMON* $35 rosemary lentils | broccoli rabe | basil oil
• BRANZINO $39 rainbow cauliflower | herb bread crumbs | lemon-caper salmoriglio
• ROASTED CHICKEN $29 seasonal vegetables | spaetzle | squash purée | rosemary jus
• TUNA* $37 string beans | red onion | shiitake | pistachio vinaigrette | carrot ginger purée
• BEEF FILET* CERTIFIED ANGUS BEEF® $43 spinach purée | potato | seasonal vegetables | natural jus
• VEAL MILANESE* $45 herb bread crumbs | arugula | tomato | red onion

Contorni

• FINGERLING POTATOES $9 rosemary | garlic
• WILTED SPINACH $9 nutmeg
• ROSEMARY LENTILS $9 broccoli rabe | candied tomatoes
• MUSHROOM TRIFOLATI $9 garlic | parsley
• ROASTED CARROTS $9 thyme | orange | tahini

DESSERT

dolci

• BUTTERSCOTCH BUDINO $12 salted caramel | chocolate chip cookies | chocolate gelato
• CHEESECAKE $12 pistachio ganache | white peach sorbet
• CHOCOLATE CAKE $12 chocolate banana toffee sauce | caramel gelato
• PANNA COTTA $12 coconut | guava soup | caramelized pineapple | coconut sorbetto
• TIRAMISU $12

Palomar 

Found on: Norwegian Prima and Norwegian Viva

Palomar on Norwegian Cruise Line is a specialty restaurant that serves Mediterranean seafood dishes. The menu features a variety of fresh seafood dishes, such as grilled octopus, branzino, and lobster. There are also several vegetarian and vegan options available.

The atmosphere is casual and sophisticated, with a coastal-inspired décor and outdoor seating.

Palomar is an à la carte restaurant, meaning that each dish is priced individually. Prices range from $15.99 for a starter to $39.99 for an entrée. Guests can order as many or as few dishes as they like.

Palomar is a popular choice for cruisers looking for a delicious and fresh seafood dining experience. The casual and sophisticated atmosphere makes it a great place to enjoy a meal with friends and family.

Please note that Palomar is not included in the Norwegian Cruise Line dining package, so guests must pay for their meals separately.

Palomar’s Menu

DINNER MENU

Appetizers

• TUNA CRUDO* $16 Celtuce | Sunchoke | Shoyu
• OYSTERS* $14 Pickled Oyster | Watermelon Mignonette
• MUSHROOM TARTARE* $12 Fingerling Potato Chips | Black Garlic | Egg Emulsion
• GRILLED JUMBO PRAWNS $22 Endive-Fennel Salad
• GRILLED OCTOPUS $22 Fingerling Potato | Baby Spinach | Pickled Red Onion | Pimenton De La Vera
• GREEK VILLAGE SALAD $9 Tomato | Cucumber | Green Pepper | Red Onion | Feta | Olives | Capers | Parsley
• ROMAINE SALAD $9 Dill | Scallion | Japanese Cucumber | Citrus Dressing
• HEIRLOOM BEET SALAD $12 Feta Cheese | Mint | Roasted Garlic
• THALASSINI SALATA* $15 Seafood Salad: Shrimp | Scallop | Calamari | Mussels | Caper | Celery | Lemon

From the Sea

• LAVRÁKI* $34 Mediterranean Sea Bass | Chickpeas | Saffron-Carrot Puree
• FESTÓNI* $44 Sea Scallops | Prosciutto | Le Puy Lentils | Clams | Pistachio Pesto
• MONACHÓS* $39 Roasted Monkfish | Fregola | Lobster Foam | Zucchini | Semi-Dried Cherry Tomato
• DOVER SOLE* $45 Olive Oil | Lemon | Lilliput Capers | Grilled Carrots
• COLOSSAL BLACK TIGER SHRIMP $49 Baby Wild Arugula ($25 Dining Package Supplement)
• WHOLE GRILLED LOBSTER $49 Olive Oil | Lemon | ($25 Dining Package Supplement)
• WHOLE FISH FOR TWO BAKED IN SEA SALT WITH HERBS – MP Olive Oil | Lemon | Grilled Carrots

From the Land

• TOMI* $39 New York Strip Steak | Baby Romaine | Bone Marrow Butter Certified Angus Beef®
• FILET MIGNON* $42 Patates Tiganites | Bone Marrow Butter Certified Angus Beef®
• GRILLED AUSTRALIAN LAMB CHOPS* $44 Gigantes Beans

Sides $9

• PATATES TIGANITES Hand-Cut Potatoes | Olive Oil | Rosemary
• POMMES PUREE Whipped Yukon Gold Potato | Fleur De Sel
• PILAF Jasmine Rice | Butter | Lime | Star Anise
• HONEY ROASTED CARROTS Ricotta | Cumin
• GRILLED ASPARAGUS Garlic | Olive Oil
• WILD ARUGULA Form Chardonnay Vinegar | Parmesan
• RADISH SALAD Daikon | Red | Black and Watermelon Radishes | Lemon | Oregano
• GIGANTES BEANS Baked Bean Stew with Tomato and Oregano

Desserts $12

• VALRHONA DARK CHOCOLATE MOUSSE CAKE Dark Chocolate Sorbet | Salted Caramel Popcorn
• VANILLA CHEESECAKE “IN A JAR” Raspberry Compote | Graham Crackers
• FRENCH APPLE TART À LA MODE Puff Pastry | Golden Apple | Vanilla Bean Ice Cream
• GALAKTOBOUREKO Greek Yogurt Sorbet | Orange Custard Pie
• HOUSE MADE SORBET Dark Chocolate | Strawberry | Greek Yogurt | Lime | Arlette Crunch 

Q Texas Smokehouse

Q Texas Smokehouse on Norwegian Cruise Line is a specialty restaurant that serves authentic Texas barbecue. The menu features a variety of smoked meats, such as brisket, ribs, and pulled pork. There are also a number of vegetarian and vegan options available. The atmosphere is casual and fun, with a Western-inspired décor and live country music.

Q Texas Smokehouse is an à la carte restaurant, meaning that each dish is priced individually. Prices range from $12.99 for a starter to $29.99 for an entrée. Guests can order as many or as few dishes as they like.

Q Texas Smokehouse is a popular choice for cruisers who are looking for a delicious and authentic barbecue dining experience. The casual atmosphere and live country music make it a great place to enjoy a meal with friends and family.

Please note that Q Texas Smokehouse is not included in the Norwegian Cruise Line dining package, so guests will need to pay for their meals separately.

Q Texas Smokehouse’s Menu

TEXAS TEASERS

• TEX – MEX STYLE TORTILLA SOUP $7 Red Onion | Cilantro
• DEVILLED EGGS $6 Maple Sugar Glazed Bacon
• LOADED FRIES $8 Melted Cheddar | Sour Cream | Green Onions | Jalapeños Choice of: Q’s Chili or Pulled Pork
• Q’S CHOPPED SALAD $10 Q’s Smoked Turkey Breast | Lettuce | Tomato | Cucumber | Corn | Granny Smith Apple | Avocado | Blue Cheese
• FRIED GREEN TOMATOES $6 Bacon | Red Pepper Jam | Butter Lettuce | Blue Cheese Crumbles
• LONE STAR CHILI $8 Shredded Beef | Peppers | Jalapeño | Red Onions Grated Cheddar Cheese | Sour Cream | Cilantro | Tortilla Chips
• TEXAN CRAB CAKES $15 Chilled Pimento Cream
• CRISPY FRIED OKRA $6 Cajun Remoulade

SOUTHERN ROOTS

• SWEET POTATO $5 Pecan Honey Butter | Cinnamon
• CLASSIC RUSSET BAKED POTATO $5 Butter | Sour Cream | Cheddar Cheese | Bacon | Green Onions
• LONE STAR POTATO $8 Butter | Sour Cream | Cheddar Cheese | Bacon | Green Onions | Pinto Beans Choice Of: Q’s Brisket, Diced Turkey Breast, Pulled Pork

PITMASTER PLATTER $29

1/4 lb of each: Brisket, Pork Spare Rib, Smoked Chicken, Jalapeño and Cheese Sausage.

Served with Coleslaw Chunky Potato Salad | Pickles | Barbecue Beans Jalapeño Cheese Cornbread

FROM THE PIT

Served with Coleslaw | Chunky Potato Salad | Pickles Barbecue Beans | Jalapeño Cheese Cornbread

• CATTLE BRISKET $27
• BEEF SHORT RIBS $24
• HOG PULLED PORK $21
• PORK SPARE RIBS $21
• BIRD 1/2 CHICKEN $21
• TURKEY BREAST $19
• SAUSAGE JALAPEÑO AND CHEESE SMOKED SAUSAGE $15
• BEEF AND PORK SMOKED SAUSAGE $15
• SEAFOOD BROILED CITRUS HONEY SALMON* $24
• CAJUN SHRIMP SKEWERS $27

SIDES & SUCH $5

• BARBECUE BAKED BEANS
• CHUNKY POTATO SALAD CORN ON THE COB
• WAVY FRIES
• GRATED COLESLAW MAC N CHEESE
• MIXED SALAD
• ONION RINGS PICKLED JALAPEÑOS
• JALAPEÑO CHEESE GRITS

SWEET TEMPTATIONS $8

• AUNT JOSIE’S MASON JAR BANANA PUDDING Vanilla Wafers | Crystallized Almonds
• PEACH COBBLER Vanilla Ice Cream
• PECAN PIE Whiskey Sauce
• BREAD PUDDING Bourbon – Caramel Sauce
• WARM SKILLET BROWNIE Vanilla Ice Cream | Hot Chocolate Sauce

Tamara Dinner Menu 

Tamara Dinner on Norwegian Cruise Line is a specialty restaurant that serves authentic Indian cuisine. The menu features a variety of dishes, such as chicken tikka masala, butter chicken, and biryani. The atmosphere is warm and inviting, with traditional Indian décor and music.

Found on: Norwegian Prima and Norwegian Viva

Tamara Dinner is an à la carte restaurant, meaning each dish is priced individually. Prices range from $12.99 for a starter to $39.99 for an entrée. Guests can order as many or as few dishes as they like.

Tamara Dinner is popular for cruisers looking for a delicious and authentic Indian dining experience. The warm and inviting atmosphere makes it a great place to enjoy a meal with friends and family.

Tamara’s Menu

MEAT & FISH 

• SHORT RIB DOSA : braised beef short rib | cilantro | fermented rice crepe | sambar dal | onions
• ROASTED CHICKEN BIRYANI : aromatic rice | caramelized onion | caraway | mint | cucumber raita
• CHETTINAD MARINATED FISH : pan seared | coconut curry | curry leaves | carrots | bell pepper
• CHICKEN TIKKA MASALA : kashmiri chili | garlic | ginger | tomato | fenugreek
• PORK VINDALOO : marinated pork | Indian spices | tangy tomato gravy

VEGETARIAN

• VEGETABLE PAKORA : crispy vegetable selection
• GRILLED SAAG PANEER : turmeric and ginger marinated paneer cheese | fenugreek | spinach | peas | tomato | onions | cilantro

RICE & BREADS 

• STEAMED RICE : basmati rice with cumin
• GARLIC NAAN : yogurt naan | ghee | garlic | cilantro
• FRESNO PEPPER CHEDDAR NAAN : yogurt naan | cheddar cheese | fresno peppers | red onions
• PAPADUM : deep fried dough | chaat masala | apple-onion chutney 

PICKLES & CHUTNEYS

• CILANTRO CHUTNEY : mint | red onion | cumin | ginger
• TAMARIND CHUTNEY : candied dates | chili cumin | ginger
• RAITA : yogurt | red onion | tomato | green | chili | cumin
• SPICY GREEN CHILI PICKLE :  assorted chilis | mustard | cumin | fennel | fenugreek
• SPICY GREEN MANGO PICKLE : mustard | cumin | fennel | fenugreek | asafoetida

The Local 

Found on: Every Norwegian ship

The Local on Norwegian Cruise Line is a complimentary dining venue that serves casual comfort food. The menu features a variety of dishes, such as burgers, sandwiches, pasta, and salads. The atmosphere is relaxed and informal, with a pub-like décor and plenty of seating.

The Local is open for breakfast, lunch, and dinner. For breakfast, guests can choose from a variety of items, such as pancakes, waffles, eggs, and cereal. For lunch and dinner, the menu features a variety of burgers, sandwiches, pasta, and salads. There are also a number of vegetarian and vegan options available.

The Local is a popular choice for cruisers who are looking for a casual and affordable dining experience. The relaxed atmosphere and variety of food options make it a great place to enjoy a meal with friends and family.

Please note that The Local does not take reservations, so guests may have to wait for a table, especially during peak dining times.

The Local’s Dining Menu

MORNING SPECIALS

All Egg Dishes Served with Choice of: English Muffin | Plain Bagel | White or Whole Wheat Toast

• AMERICAN BREAKFAST* Two Eggs Any Style | Bacon or Sausage Links | Breakfast Potatoes
• ENGLISH BREAKFAST* Two Eggs Any Style | Bacon | Sausage Links | Baked Beans | Grilled Tomato | Sautéed Mushrooms | Breakfast Potatoes
• CORNED BEEF HASH* Served with Two Eggs Any Style
• FRENCH TOAST Whipped Butter | Syrup
• HOT OATMEAL Raisins | Cinnamon Sugar
• BREAKFAST SANDWICH* Scrambled Eggs | Ham | Cheddar | Brioche Bun | Breakfast Potatoes
• HAM AND CHEESE OMELET* Smoked Ham | Cheddar | Breakfast Potatoes
• VEGETABLE OMELET* Tomato | Bell Peppers | Fresh Herbs | Mushrooms | Breakfast Potatoes
• BUTTERMILK PANCAKES Whipped Butter | Syrup
• FRUIT SALAD Sliced Melon | Pineapple | Orange Segments

ALL DAY STARTERS

• SOUP OF THE DAY Chef’s Creation
• BEEF CHILI Grated Cheddar | Sour Cream | Red Onion | Tortilla Chips
• COBB SALAD Turkey | Ham | Bacon | Mixed Lettuce | Cucumber | Tomato | Hard-Boiled Egg
• CAESAR SALAD Focaccia Crouton (Add Grilled Chicken Upon Request)
• ½ DOZEN CHICKEN WINGS Choice of: Buffalo | Smoked BBQ | Sweet Chili
• SPINACH AND ARTICHOKE DIP Tortilla Chips
• PRETZEL BITES Beer Cheese Fondue
• GRILLED SAUSAGE SLIDERS Beer Braised Onions | English Mustard | Gourmet Roll
• LOADED NACHOS Chili con Carne | Cheese Sauce | Guacamole | Sour Cream | Jalapeños

HAND-HELDS

• REUBEN Corned Beef | Swiss | Sauerkraut | Russian Dressing | Grilled Rye Bread | French Fries | Pickle Spear
• CHICKEN SALAD SANDWICH Diced Grilled Chicken | Dijon-Herb Mayonnaise | Bacon | Lettuce | Tomato | Multigrain Bread | French Fries | Pickle Spear
• TAVERN-BATTERED FISH SANDWICH Battered Cod | Tartar Sauce | Tangy ColeSlaw | Sesame Seed Bun | French Fries
• CHEESEBURGER* American | Shredded Lettuce | Tomato | Red Onion | Sesame Seed Bun | French Fries | Pickle Spear
• THE WRANGLER BURGER* Cheddar | Sautéed Onions | Bacon | BBQ Sauce | Jalapeño | Sesame Seed Bun | French Fries | Pickle Spear
• BLUE CHEESE BURGER* Spicy-Sweet Tomato Chutney | Shredded Lettuce | Tomato | Red Onion | Sesame Seed Bun | French Fries | Pickle Spear
• THE PUB HOT DOG Sauerkraut | Bacon Bits | French Fries
• CONEY ISLAND HOT DOG Melted Cheese | Chili | Onions | French Fries

FAVORITES

• FISH AND CHIPS Battered Cod | Coleslaw | French Fries | Remoulade Sauce
• LECHÓN ASADO Cuban Roast Pork | Plantains | Rice | Black Beans
• FETTUCCINE CARBONARA Pancetta | Peas | Parmesan

DESSERTS

• CARROT AND WALNUT CAKE Cream Cheese Icing
• APPLE PIE Vanilla Ice Cream
• BROWNIE-RASPBERRY SWIRL CHEESECAKE Whipped Cream
• HOT FUDGE SUNDAE Vanilla Ice Cream | Whipped Cream

LATE NIGHT STARTERS

• PRETZEL BITES Beer Cheese Fondue
• ½ DOZEN CHICKEN WINGS Choice of: Buffalo | Smoked BBQ | Sweet Chili
• BEEF CHILI Grated Cheddar | Sour Cream | Red Onion | Tortilla Chips
• COBB SALAD Turkey | Ham | Bacon | Mixed Lettuce | Cucumber | Tomato | Hard-Boiled Egg (Choice of Dressing: Balsamic Vinaigrette | Blue Cheese | Ranch | 1000 Island)
• CAESAR SALAD Focaccia Crouton (Add Grilled Chicken Upon Request)

HAND-HELDS

• REUBEN Corned Beef | Swiss | Sauerkraut | Russian Dressing | Grilled Rye Bread | French Fries | Pickle Spear
• CHEESEBURGER* American | Shredded Lettuce | Tomato | Red Onion | Sesame Seed Bun | French Fries | Pickle Spear
• THE PUB HOT DOG Sauerkraut | Bacon Bits | French Fries
• FISH AND CHIPS Battered Cod | Coleslaw | French Fries | Remoulade Sauce

Norwegian Cruise Line adds a 20% service charge to all specialty restaurant dining.