Holland America’s Canaletto Menu

canalettoRecently Holland America changed their menu in Canaletto, the Italian restaurant located within the Lido dining venue. Canaletto serves classic Italian fare featuring seafood, grilled meats and pasta in a relaxed setting. This venue does have a $10 surcharge. Below you’ll find the Canaletto menu.

Appetizers

Insalata Canaletto: Colorful red and yellow wedges of tomato, sliced buffalo mozzarella, think slices of red onion and radish, balls of cucumber, dressed in a signature yellow tomato dressing and accented with fresh basil and basil oil.

Minestrone: A flavorful tomato broth consisting of white beans, pasta shells, fresh vegetables and thyme.

Zuppa Di Pesce: Assorted seafood simmered in vegetables, tomatoes, flat parsley and saffron.

Main Course:

Penne Alla Boscaiola: A deliciously light combination of sun-dried tomatoes and basil sauce, Mascarpone cheese, mushrooms and red onions.

Linguini Frutti Di Mare: Linguine pasta with clams, mussels, shrimps and scallops tossed in garlic, onions and cherry tomatoes.

Spaghetti with Meatballs: The classic way to eat spaghetti; homemade meatballs braised in a tomato and meat sauce served over olive oil tossed spaghetti.

Cheese Tortellini with Pesto, Green Beans and Roasted Red Bell Peppers: Tossed in extra virgin olive oil and garlic and sprinkled with grated Parmesan cheese.

Veal Osso Bucco: Tender veal shanks braised in a vegetable tomato broth and service with potato gnocchi.

Cod Puttanesca: Marinated in lemon, oregano and olive oil, quickly sautéed and coated with a flavoured herbed tomato concasse with kalamata olives, capers, chopped parsley, served with olive oil red skin mashed potatoes and balsamic glace.

Dessert:

Trio of Tiramisu: Italy’s most famous dessert: presented in three flavourful variations. Espresso,  Lemon and Amaretto.

Limoncello Crème: Refreshing crème topped with Tuscan lemon liqueur

Mille-Feuille of Madagascar Chocolate: With walnut praline and ice cream.

Gelato: A refreshing flavourful selection of strawberry, vanilla bean, pistachio and gianduia

 

Le Cirque themed choices:

Italian Herb Sausage and Cannellini Beans: Slowly braised in onions, diced tomatoes and fresh sage, presented over creamy polenta.

Chicken Cacciatore: Baked in garlic, white wine and ripe tomatoes, presented with caramelized carrots and soft parmesan polenta.

Holland America Line serves only sustainable seafood