Recently Holland America changed their menu in Canaletto, the Italian restaurant located within the Lido dining venue. Canaletto serves classic Italian fare featuring seafood, grilled meats and pasta in a relaxed setting. This venue does have a $10 surcharge. Below you’ll find the Canaletto menu.
Insalata Canaletto: Colorful red and yellow wedges of tomato, sliced buffalo mozzarella, think slices of red onion and radish, balls of cucumber, dressed in a signature yellow tomato dressing and accented with fresh basil and basil oil.
Minestrone: A flavorful tomato broth consisting of white beans, pasta shells, fresh vegetables and thyme.
Zuppa Di Pesce: Assorted seafood simmered in vegetables, tomatoes, flat parsley and saffron.
Penne Alla Boscaiola: A deliciously light combination of sun-dried tomatoes and basil sauce, Mascarpone cheese, mushrooms and red onions.
Linguini Frutti Di Mare: Linguine pasta with clams, mussels, shrimps and scallops tossed in garlic, onions and cherry tomatoes.
Spaghetti with Meatballs: The classic way to eat spaghetti; homemade meatballs braised in a tomato and meat sauce served over olive oil tossed spaghetti.
Cheese Tortellini with Pesto, Green Beans and Roasted Red Bell Peppers: Tossed in extra virgin olive oil and garlic and sprinkled with grated Parmesan cheese.
Veal Osso Bucco: Tender veal shanks braised in a vegetable tomato broth and service with potato gnocchi.
Cod Puttanesca: Marinated in lemon, oregano and olive oil, quickly sautéed and coated with a flavoured herbed tomato concasse with kalamata olives, capers, chopped parsley, served with olive oil red skin mashed potatoes and balsamic glace.
Trio of Tiramisu: Italy’s most famous dessert: presented in three flavourful variations. Espresso, Lemon and Amaretto.
Limoncello Crème: Refreshing crème topped with Tuscan lemon liqueur
Mille-Feuille of Madagascar Chocolate: With walnut praline and ice cream.
Gelato: A refreshing flavourful selection of strawberry, vanilla bean, pistachio and gianduia
Le Cirque themed choices:
Italian Herb Sausage and Cannellini Beans: Slowly braised in onions, diced tomatoes and fresh sage, presented over creamy polenta.
Chicken Cacciatore: Baked in garlic, white wine and ripe tomatoes, presented with caramelized carrots and soft parmesan polenta.
Holland America Line serves only sustainable seafood
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