BRUNCH MENU: Mason Jar Restaurant on Wonder of the Seas

the mason jar southern restaurant wonder of the seas

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With the introduction of Royal Caribbean International’s mega-ship Wonder of the Seas came the debut of a brand-new specialty restaurant for the line: The Mason Jar Southern Restaurant & Bar.

The venue serves both brunch (select days from 10 a.m. to 2 p.m.) and dinner from 5:30 to 9 p.m.

Here is the full brunch menu, which has a flat fee of $25 per adult and $11 for kids ages 6 to 12. If you’re looking for the dinner menu, head over here.

the mason jar restaurant wonder of the seas
The Mason Jar on Deck 15 Aft (Photo courtesy of Royal Caribbean)

Eggs n’ More

  • Meemaw’s Fried Chicken n’ Waffles: Boneless fried chicken sitting on top of two fresh buttermilk waffles with a side of warm maple syrup and hot honey
  • Southern Breakfast: Two eggs cooked how you want, served with crispy bacon, sweet potato hash, and Meemaw’s biscuits
  • Smoky Deviled Eggs: With pickles and peppers, crispy capers, fried chicken skin, dusted with paprika
  • Breakfast Biscuits: All done up with bacon, onion jam, cheddar, homemade sausage, and gravy topped with eggs cooked how you want
  • Spinach n’ Pimento Cheese Omelet: Three whipped eggs with peppered gooey cheese and sautéed spinach, seasoned breakfast potatoes, and grilled tomato
  • Blueberry Johnnycakes: Savory cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin, and cool coleslaw
  • Salmon-Avocado Toast: On thick-cut, toasted sourdough bread, garnished with fresh sliced chili and lime
  • Charred Watermelon Salad: With ripe beefsteak tomatoes, jalapeños, onions, and a sherry-mustard vinaigrette, topped with crumbled feta, crispy chicken skin, and torn mint

Somethin’ Sweet

  • Peanut Buttery Banana Overnight Oats: Old-fashioned rolled oats with Greek yogurt, peanut butter, sliced banana, candied bacon, and a smidge of maple syrup
  • Stuffed French Toast: Thick-cut and stuffed with banana slices, creamy peanut butter, and crispy candied bacon
  • Sweet-Tooth Cinnamon Roll: Generously glazed and rolled with chopped candied pecans and a healthy helping of cinnamon
  • Red Velvet Pancakes: Mouth-watering smooth and fluffy hotcakes stacked high with sweet cream cheese glaze


  • Classic Po’Boy: Shrimp or oysters deep-fried till golden and served on a French roll with lettuce, tomato, and spicy remoulade
  • Crispy Chicken Sandwich: Buttermilk-brined and deep-fried until golden, served on Cajun buttered brioche with lettuce, tomato, spicy remoulade, and crinkle-cut pickles — (the chicken can be regular or Nashville hot)
  • The Southern Burger: Quarter pound Angus patty stacked high with sharp cheddar, crispy bacon, chicken skins, BBQ sauce, and remoulade on a toasted brioche bun

Handhelds come with a choice of sweet potato hash, Cajun fries, or crispy tater tots.


  • Cherry Pie: Sweet and tart cherries in a flaky, buttery crust served à la mode
  • Warm Bread Puddin’: Buttery croissants and raisin bread soaking up a rich vanilla-bourbon custard, topped with creamy vanilla drizzle
  • Chocolate Pecan Pie: A bourbon-chocolate and caramelized pecan filling, a buttery crust, and crumbled toffee bar
  • Twice-Fried Oreos: Funnel cake battered, deep-fried, and sizzling hot, dusted with powdered sugar — plus a bourbon sauce for dipping
  • Gone Bananas: Layers of roasted bananas, vanilla pudding, and graham cracker crumble topped with whipped cream, toffee, chocolate and caramel sauces
  • Ice Cream: Georgia Peach, Maple-candied Bacon, Bourbon Butter Pecan, Chocolate, Vanilla, and Strawberry

Kids’ Menu:

Starters: Sweet jarred peaches with cottage cheese, crunchy crudités with ranch for dipping, and a buttered biscuit


  • Fried Chicken Tenders: Paired with buttery mashed potatoes and coleslaw
  • Chicken or Vegetable Pot Pie: Flaky, buttery crust stuffed with a creamy filling of shredded chicken, hearty potatoes, carrots, and sweet peas
  • Lil’ Southern Burger: Angus patty stacked high with sharp cheddar cheese, crispy bacon, BBQ sauce, and remoulade on a toasted brioche bun, served with regular or sweet potato fries
  • Mac n’ Cheese: Rich and creamy to just hit the spot!
the mason jar southern restaurant wonder of the seas
The Mason Jar (Photo courtesy of Royal Caribbean)

Specialty Drinks

Alcoholic – $13 each

  • All Shook-Up: Skrewball Peanut Butter Whiskey and Blue Chair Banana Cream Rum, topped with whipped cream, brown sugar, and caramelized bananas
  • Floatin’ on Sunshine: Absolut Vanilia Vodka, vanilla ice cream, and orange soda
  • Riverboat Float: Absolut Vanilia Vodka, Kahlúa, and Abita Root Beer with vanilla ice cream
  • Moo Hoo Chocolate Float: Vanilla ice cream topped with Terrapin Moo Hoo Chocolate Milk Stout

Non-Alcoholic – $11 each

  • Root Beer Float
  • Creamsicle Float
  • Coke Float
  • Shakes: Chocolate, Strawberry, or Vanilla

Note: All meals come with pimento cheese, saltines, and jalapeño cornbread, served with Cajun and whipped honey butter.

READ NEXT: Wonder Of The Seas Dining Guide: Which Restaurants Are Complimentary?

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