Connect with us

MENU

Carnival Chef’s Table [MENU]

Published

on

Carnival Cruise Line has a Chef’s Table experience for $75 per person that multiple courses and unlimited wine.

Usually, Chef’s Table experiences start off with a tour of the galley, a place few cruisers get the opportunity to see. Often, they will also include a free group photo, a personalized copy of that evening’s menu, and sometimes even a little entertainment!

The Chef’s Table is currently available fleetwide and can be booked in advance or by making a reservation upon embarkation. It does sell out fast and limited to 14 people, so it’s best to reserve early.

As of 2016, here is the menu (may vary from ship to ship):

Reception

Mango Sphere, Rosemary Biscuit

Salmon Tartar Cornets, Sesame Seeds

mango sphere / salmon tartar cornets

mango sphere / salmon tartar cornets

Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbons

Double Cooked Lamb, Tapioca

carnival chef's table menu

Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbons / Double Cooked Lamb, Tapioca

 Menu

Beet Blanket, Spiced Grape Tea

Crab Stack

Sponsored Link
carnival chef's table menu

Beet Blanket / Crab Stack

Duck Textures

Bisque Our Way

carnival chef's table menu

Duck Textures / Bisque Our Way

 Sea Bass

Wagyu

carnival chef's table menu

Sea Bass / Wagyu

 Dessert

Pastry Chef: Sea Salt Praline Chocolate, Raspberry Mojito, Key Lime Cake, Apricot Vanilla Gel, Citrus Cream

Pastry Chef

Pastry Chef

 Pin this:

Advertisement

Sponsored Link

ads

Sponsored Link

Send this to a friend

Hi, this may be of interest to you: Carnival Chef's Table [MENU]. This is the link: https://cruiseradio.net/carnival-chefs-table-menu/