Carnival Chef's Table [MENU]

Carnival Chef’s Table [MENU]

Carnival Cruise Line has a Chef’s Table experience for $75 per person that multiple courses and unlimited wine.

Usually, Chef’s Table experiences start off with a tour of the galley, a place few cruisers get the opportunity to see. Often, they will also include a free group photo, a personalized copy of that evening’s menu, and sometimes even a little entertainment!

The Chef’s Table is currently available fleetwide and can be booked in advance or by making a reservation upon embarkation. It does sell out fast and limited to 14 people, so it’s best to reserve early.

As of 2016, here is the menu (may vary from ship to ship):

Reception

Mango Sphere, Rosemary Biscuit

Salmon Tartar Cornets, Sesame Seeds

Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbons

Double Cooked Lamb, Tapioca

carnival chef's table menu — Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbons / Double Cooked Lamb, Tapioca

Dessert

Pastry Chef: Sea Salt Praline Chocolate, Raspberry Mojito, Key Lime Cake, Apricot Vanilla Gel, Citrus Cream

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Sarah Bretz

Sarah has been writing about the cruise industry since 2015. She’s been on 10 cruises and counting, and her favorite onboard activities include trying out the water slides, spending time in the spa’s thermal suite, eating lots of food, and attending the love & marriage show. You can keep up with her on Instagram at @IAmSarahJaneB.