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MENU: The Brass Magnolia Bar on Mardi Gras

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One of the new bars that Carnival Cruise Line introduced aboard its ship Mardi Gras is The Brass Magnolia, fittingly located in the ship’s French Quarter zone.

The stunning, elegant space features a number of New Orleans and Louisiana-inspired cocktails, as well as some beers from Louisiana-based Abita Brewing Company and an extensive wine list.

mardi gras brass magnolia

The Brass Magnolia

Here’s the full menu at The Brass Magnolia.

Cocktails

Hurricane Brass Magnolia Mardi Gras

The Hurricane in Brass Magnolia is hands down one of the strongest drinks on the ship.

  • Sazerac — Sazerac Rye Whiskey and Hennessy VSOP Cognac mixed with sugar, Peychaud’s Bitters, and Herbsaint
  • Peychaud’s Spritz — Peychaud’s Aperitivo, Prosecco, and club soda
  • Pimm’s Cup — Pimm’s No. 1 Cup, fresh lemonade, Sierra Mist, and a cucumber slice for garnish
  • French 75 — Rémy Martin 1738 Cognac, Domaine Chandon, and fresh lemon juice. Also available with Bombay Sapphire Gin instead.
  • Hurricane — Bacardi Superior Rum, Bacardi Ocho Rum, Santa Teresa 1796 Rum, passion fruit syrup, hibiscus syrup, orange juice, lime juice, and grenadine
  • Bayou Lemonade — Bayou Rum, fresh watermelon, lemonade, and Sierra Mist
  • Brandy Crusta — Rémy Martin 1738 Cognac, Maraschino Liqueur, Orange Curaçao, fresh lemon juice, and Angostura Bitters
  • Vieux Carré — Sazerac Rye Whiskey, Hennessy VSOP Cognac, Conzano 1757 Sweet Vermouth, Bénédictine, Peychaud’s Bitters, and Angostura Bitters
  • NOLA Iced Tea — Bayou Rum, Jack Daniel’s Rye Whiskey, Absolut Vodka, Plymouth Gin, Bayou Satsuma Liqueur, fresh lemonade, and a splash of Pepsi
  • A La Louisiane — Sazerac Rye Whiskey, Bénédictine, Cinzano 1757 Sweet Vermouth, Peychaud’s Bitters, and a touch of Absinthe
  • Ojen Cocktail — Ojen Liqueur, Peychaud’s Bitters, and club soda over ice
  • Brandy Milk Punch — Hennessy VSOP Cognac, heavy cream, whole milk, simple syrup, and a dash of vanilla extract
  • Praline Truffle — Absolut Vodka, Praline Liqueur, Chocolate Liqueur, and cream with a splash of Kahlúa

Wines

Sparkling

  • Prosecco, Zonin, Veneto, Italy
  • Sparkling Wine, Domaine Chandon, ‘Brut’, California
  • Sparkling Wine, Domaine Chandon, ‘Sweet Star’, California
  • Champagne, Perrier-Jouёt, ‘Grand Brut’, France
  • Champagne, Veuve Cliquot, ‘Yellow Label’, France (375ml)
  • Champagne, Veuve Cliquot, ‘Yellow Label’, France
  • Champagne, Dom Pérignon, France

White

  • Pinot Grigio, Ecco Domani, Delle Venezie, Italy
  • Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
  • Moscato, Castello del Poggio, Delle Venezie, Italy
  • Chardonnay, Santa Helena, Valley Central, Chile
  • Chardonnay, Kendall-Jackson, California
  • White Blend, Conundrum, California

Rosé

  • Rosé, Gérard Bertrand, ‘CÔtes des Rosés’, Lanquedoc, France

Red

  • Pinot Noir, Castle Rock, California
  • Pinot Noir, Cherry Pie, ‘Three Vineyards’, California
  • Merlot, Kendall-Jackson, North Coast, California
  • Cabernet Sauvignon, Santa Helena, Valley Central, Chile
  • Cabernet Sauvignon, Layer Cake, California
  • Cabernet Sauvignon, Bellacosa, Sonoma, California
  • Malbec, Terrazas, ‘Reserva’, Mendoza, Argentina

Louisiana Beers

  • Abita Purple Haze
  • Abita Strawberry Lager
  • Abita Root Beer is also available.

READ NEXT: MENU: RedFrog Tiki Bar on Carnival’s Mardi Gras

Sarah has been writing about the cruise industry since 2015. She’s been on eight cruises so far, and her favorite onboard activities include trying out the water slides, spending time in the spa’s thermal suite, eating lots of food, and attending the love & marriage show. You can keep up with her over on her Instagram at @IAmSarahJaneB.

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