The Best and Worst Cruise Ship Fries

If there are two things I love, it’s cruising and French fries. And fortunately, the two often go hand-in-hand.

So what better way to celebrate International French Fry Day — and, yes, it’s a real thing — than by writing about the best (and worst) places on cruise ships to enjoy some crispy, deep-fried, perfectly salted chunks of potato?

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Not All Cruise Fries Are Created Equal

Cruises can be a dangerous place for French fry lovers, if only because they are so prevalent. If you count hashbrowns as a cousin once removed from the more traditional variety (and I do), one could easily eat French fries at every meal. And on my first cruise, I’m sure that’s exactly what I did.

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In my book, hash browns are just French fries with delusions of grandeur.

Now, I’m not saying that eating my body weight in potatoes makes me an expert (let alone that it’s a worthwhile life goal). But I am saying that eating my body weight plus yours definitely makes me an expert, so let me offer you a bit of advice on where to find the best — and worst — French fries when you’re on a cruise ship.

Believe it or not, buffet fries are usually pretty good… on one condition. You have to hit the buffet when it’s busy. That way, the fries are coming out fast and furious, meaning they’re also fresh.

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Buffet fries are usually of the thin, crispy variety. So when fresh, they can hit the spot!

If there’s a place NOT to order fries, it’s most likely the main dining room. There, you’re going to have a 50/50 shot. If you’re lucky, they just came out of the oil… but if you’re not, they’ve been sitting under a heat lamp for a while. Plus, depending on your server’s busy, they might sit around a while before making their way to your table.

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These fries, ordered in the main dining room of a ship, looked delicious… but were cold as ice and bland as white bread.

Specialty restaurant fries tend to be pretty fantastic in general. But let’s face it, you expect them to be better than you’d find elsewhere, given that you’re paying for them!

Topping my personal list of specialty-restaurant taters?

The truffle fries from Cagney’s Steakhouse aboard most Norwegian Cruise Line ships. Now, I do have a caveat here: They like to throw some Parmesan cheese on top and personally, the flavor just doesn’t work. But the good news is that they’ll happily give you cheese-free fries!

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Steak and fries go together like peanut butter and jelly or cruising and a drink package!

The Best Fries In (Cruise) Life Are Free!

Now, if you read that last paragraph and went into nickel-and-dimer mode, complaining that you must pay extra to get good fries… never fear. I’ve saved the best for last. And they’re free.

Guy’s burgers are fantastic. But the fries are outta this world!

Anyone who’s sailed on a Carnival ship has probably already said, “He’s talking about Guy’s Burger Joint!” And they are 100 percent right.

These are meatier than the ones you’ll find served almost anywhere else on any other ship, and while I have no clue what the seasoning is they sprinkle atop, I wouldn’t be a bit surprised to find out it comes with a label warning that it’s addictive.

A warning: Do not attempt to eat all of these fries on a single cruise.

Remember, I’m a trained professional with a lifetime of experience. Plus, allow me to be a cautionary tale because whoever said that cruise calories don’t count is a big, fat liar… emphasizing the fat!

What are the best and worst fries you’ve ever had on a cruise?

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