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MENU: Holland America’s Pinnacle Grill




  • Tomato Broth with Spicy Lemongrass Chicken
  • Lobster Bisque
  • Jumbo Shrimp Cocktail
  • Caesar Salad
  • Spinach Arugula Salad (Vegetarian)
  • Beefsteak Tomato and Basil (Vegetarian)
  • Crab Cakes
  • Ossetra Malossol Caviar ($70)
  • Steak Tartare


Pinnacle Grill

  • Double-Cut Kurobuta Pork Chop – olive oil, rosemary, garlic, sherry vinegar, crushed red pepper
  • Grilled Colorado Lamb Chops – spiced apple chutney, fresh mint sauce
  • Roasted Jidori Chicken with Porcini Mushrooms – cider vinegar jus, quinoa-forbidden rice cake, mâche salad, toasted pistachio nuts
  • Baked-stuffed Eggplant – (Vegetarian) zucchini, onion, eggplant, tomato, creamy polenta
  • Wild Mushroom Ravioli – (Vegetarian) pesto cream sauce
  • Roasted Pumpkin Risotto – (Vegetarian) mascarpone cheese, swiss chard


  • 7 oz. petite filet mignon
  • 10 oz. filet mignon
  • 12 oz. New York strip steak
  • 18 oz. bone-in ribeye steak
  • 23 oz. porterhouse

President’s Cut – ($59) – Holland America’s president Orlando Ashford handpicked a signature cut of steak for food lovers. A 36 oz. bone-in ribeye to be eaten by one or shared.

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Make it a Surf & Turf – add a 5 oz. lobster tail for $10

Steak Sauces – béarnaise, green peppercorn, hollandaise, horseradish-mustard, maitre d’ garlic butter, sun-dried tomato


  • Broiled Alaskan King Salmon – lemon garlic herb splash
  • Steamed Alaska King Crab Legs – drawn butter
  • Cedar Planked Halibut with Shrimp Scampi – roasted garlic, cilantro butter
  • West Coast-Style Seafood Cioppino – clams, mussels, shrimp, Alaskan crab, halibut, tomato broth
  • 12 oz. Maine Lobster Tail ($20) – steamed or broiled, lemon-garlic butter

Sides to Share

  • Creamed Spinach
  • Sautéed Mushrooms
  • Roasted Baby Carrots
  • Grilled Asparagus
  • Sautéed Brussels Sprouts with Parmesan and Pancetta
  • Classic Whipped Potatoes
  • Shoestring Fries with Truffle Aïoli 
  • Jumbo Baked Idaho Potato (single serving)

All sides vegetarian except brussels sprouts)


Pinnacle Grill

  • Not-So-Classic Baked Alaska – Cherry Garcia ice cream, Bing cherries jubilee
  • Grand Marnier Chocolate Volcano Cake – whipped cream, orange zest
  • Pinnacle Soufflé – vanilla soufflé, mixed berry compote base, molten Drambuie cream truffle
  • Creamy Homemade Raspberry Cheesecake – fresh berries
  • Lemon-Brûlée Tart – blueberry whipped cream
  • Fresh Berries – sabayon sauce
  • Premium Ice Cream or Sorbet
  • Assortment of International Cheeses


Beukenhorst French press coffee, espresso beverages, and Harney & Sons tea varieties. There is also a selection of ports, dessert wines, cognacs, and armagnac for an additional fee.

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Menu: Rapunzel’s Royal Table on Disney Magic



Disney Magic recently underwent a renovation in dry dock, and emerged with a fun, new rotational-dining restaurant based on the story of Rapunzel as depicted in “Tangled.” If you want to learn more about the ship’s enhancements, click here.

The menu features some classic cruise ship favorites, as well as unique dishes that are themed to the film. Here’s the menu below:


Snuggly Duckling Platter

  • Snuggly Duckling Platter – a selection of Charcuterie with Pumpernickel and German Mustard
  • Ravioli “Tiroler” – filled with Puffed Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions
  • Crisp Isle of Corona Shrimp – with Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise
  • Ahi Tuna Tartar – with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise

Soups & Salads

  • Maximus Salad – Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa
  • Romaine Wedge and “Hot” Smoked Salmon Salad – with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing
  • Potato Cream Soup – with Carrots, Leeks, Celery, and Knockwurst

Bread Service

  • Pretzel Bread – with whole-grain Mustard Dip

Main Course

Flynn Rider Platter

  • Pan-seared Sea Bass Filet – with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champange-Truffle Vinaigrette
  • Flynn Rider Platter – Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus
  • Tangled Pasta – Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon
  • Oktoberfest Lemon and Thyme Roasted Chicken – with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus
  • Captain of the Guards Roasted Prime Rib of Beef – with a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce

Vegetarian Entrées

  • Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crêpe – baked in a Tomato Provençale Sauce and topped with Buffalo-Mozzarella Cheese and Basil
  • Chili-spiced Tofu Ramen – with Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro

Lighter Options

  • Lobster Salad – with Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing
  • Grilled Grain-fed Sirloin Steak
  • Slow-Roasted Breast of Chicken
  • Oven-Baked Filet of Salmon

The above entrées are served with garden vegetables and your choice of steamed white rice or a baked potato.

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Gothel Black Forest Tower

  • Rapunzel’s Fry Pan Sweet Bread – Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan
  • Crème Brûlée Cheesecake – layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream
  • Warm Braided Apple Strudel – served with Vanilla Sauce and Butter Pecan Ice Cream
  • Birthday Cupcake Sundae – Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Dipped Cream, and topped with Celebration Confetti
  • Gothel Blackforest Tower – Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

No Sugar Added:

  • Lemon-Raspberry Mousse Bombe – Citrus Lemon Mousse embedded with Fresh Raspberries

Photos: Matt Stroshane/Disney Cruise Line

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Carnival Cruise Line

Menu: Carnival Cruise Line’s Bonsai Sushi Bar



The menu for Carnival Cruise Line’s Bonsai Sushi Bar.

This venue is available is on:

  • Carnival Breeze
  • Carnival Dream
  • Carnival Horizon
  • Carnival Legend
  • Carnival Pride
  • Carnival Sunshine
  • Carnival Vista

Bonsai Sunshi Bar Menu

Bonsai Sushi bar


  • Miso Soup $2
  • Green Salad – vibrant orange dressing of carrot and fresh ginger $2
  • Wagyu Kakuni – slow braised wagyu short ribs, cartelized onion and teriyaki sauce $4
  • Edamame $2

Yakitori (grilled meat on bamboo skewers) $2

  • Beef
  • Chicken
  • Pork

Sushi Sashimi $1.50 per piece

  • Shrimp
  • Salmon
  • Yellow fin tuna
  • Amberjack

Rolls $5 per roll

  • California Roll – crab, avocado, cucumber, sesame, tobiko mayo
  • Spicy Tuna – spicy tuna, tempura flakes, asparagus, azuki, tobiko, yukon gold potato straws, spicy mayo

Rolls $7 per roll

  • Bang Bang Bonsai Roll – salmon, cucumber, spicy tobiko, crab, shrimp, wasabi mustard
  • Tempura Roll – fried shrimp, cucumber, tenka, yuzu mayo, Bonsai Sushi sauce

Chef Specials

  • Bento Box – miso soup, side salad, California roll, 3 piece sushi (tuna, salmon, shrimp) $10
  • Ship for 2 – miso soup, side salad, Bang Bang Bonsai Roll, California roll, 6 piece sushi (2 tuna, 2 salmon, 2 shrimp) $22

Noodle Bowls – Dashi broth with fresh vegetables $7 each

  • 1 – choose your noodle: ramen or udon
  • 2 – choose your meat: beef, chicken, mushrooms
  • 3 – add egg or tempura vegetables (vegetables are $2 more)

Omakase (I’ll leave it up to you)

At the sushi bar the chef will prepare a series of dishes for you. $15 for one or $22 for two.

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Izakaya – Japanese small plates

  • Shrimp Tempura – dipping sauce, tempura vegetables $7
  • Miso Salmon – crispy rice cakes, ginger ponzu $7
  • Chicken Katsu – wasabi mustard sauce, yakitori onion and pickled tomatoes $5
  • Teriyaki Steak – kabocha, peas and green garlic, sweet potato chips $8

Desserts $2 each

  • Tempura Green Tea Ice Cream
  • Yuzu Custard – with konbu rice and sesame biscuit

Information: Carnival Cruise Line

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Menu: Carnival’s Ol’ Fashioned BBQ



BBQ Menu

  • Pork Butt 

bone in butt, dry-rubbed, slow braised and pulled

  • Chicken

dry rubbed and grilled

  • Smoked Beef

low and slow cooked beef, thin sliced


  • Mac N Cheese
  • Potato Salad
  • Scratch-Made Slaw
  • Molasses Baked Beans
  • Soft Bun

BBQ Sauces

  • Brown Sugar
  • Kansas City
  • Spicy Sriracha BBQ Sauce

You can find a review of Carnival’s Ol’ Fashioned BBQ here.

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