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MENU: Holland America’s Pinnacle Grill



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  • Tomato Broth with Spicy Lemongrass Chicken
  • Lobster Bisque
  • Jumbo Shrimp Cocktail
  • Caesar Salad
  • Spinach Arugula Salad (Vegetarian)
  • Beefsteak Tomato and Basil (Vegetarian)
  • Crab Cakes
  • Ossetra Malossol Caviar ($70)
  • Steak Tartare


Pinnacle Grill

  • Double-Cut Kurobuta Pork Chop – olive oil, rosemary, garlic, sherry vinegar, crushed red pepper
  • Grilled Colorado Lamb Chops – spiced apple chutney, fresh mint sauce
  • Roasted Jidori Chicken with Porcini Mushrooms – cider vinegar jus, quinoa-forbidden rice cake, mâche salad, toasted pistachio nuts
  • Baked-stuffed Eggplant – (Vegetarian) zucchini, onion, eggplant, tomato, creamy polenta
  • Wild Mushroom Ravioli – (Vegetarian) pesto cream sauce
  • Roasted Pumpkin Risotto – (Vegetarian) mascarpone cheese, swiss chard


  • 7 oz. petite filet mignon
  • 10 oz. filet mignon
  • 12 oz. New York strip steak
  • 18 oz. bone-in ribeye steak
  • 23 oz. porterhouse

President’s Cut – ($59) – Holland America’s president Orlando Ashford handpicked a signature cut of steak for food lovers. A 36 oz. bone-in ribeye to be eaten by one or shared.

Make it a Surf & Turf – add a 5 oz. lobster tail for $10

Steak Sauces – béarnaise, green peppercorn, hollandaise, horseradish-mustard, maitre d’ garlic butter, sun-dried tomato


  • Broiled Alaskan King Salmon – lemon garlic herb splash
  • Steamed Alaska King Crab Legs – drawn butter
  • Cedar Planked Halibut with Shrimp Scampi – roasted garlic, cilantro butter
  • West Coast-Style Seafood Cioppino – clams, mussels, shrimp, Alaskan crab, halibut, tomato broth
  • 12 oz. Maine Lobster Tail ($20) – steamed or broiled, lemon-garlic butter

Sides to Share

  • Creamed Spinach
  • Sautéed Mushrooms
  • Roasted Baby Carrots
  • Grilled Asparagus
  • Sautéed Brussels Sprouts with Parmesan and Pancetta
  • Classic Whipped Potatoes
  • Shoestring Fries with Truffle Aïoli 
  • Jumbo Baked Idaho Potato (single serving)

All sides vegetarian except brussels sprouts)


Pinnacle Grill

  • Not-So-Classic Baked Alaska – Cherry Garcia ice cream, Bing cherries jubilee
  • Grand Marnier Chocolate Volcano Cake – whipped cream, orange zest
  • Pinnacle Soufflé – vanilla soufflé, mixed berry compote base, molten Drambuie cream truffle
  • Creamy Homemade Raspberry Cheesecake – fresh berries
  • Lemon-Brûlée Tart – blueberry whipped cream
  • Fresh Berries – sabayon sauce
  • Premium Ice Cream or Sorbet
  • Assortment of International Cheeses


Beukenhorst French press coffee, espresso beverages, and Harney & Sons tea varieties. There is also a selection of ports, dessert wines, cognacs, and armagnac for an additional fee.

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