MENU: Holland America’s Pinnacle Grill


  • Tomato Broth with Spicy Lemongrass Chicken
  • Lobster Bisque
  • Jumbo Shrimp Cocktail
  • Caesar Salad
  • Spinach Arugula Salad (Vegetarian)
  • Beefsteak Tomato and Basil (Vegetarian)
  • Crab Cakes
  • Ossetra Malossol Caviar ($70)
  • Steak Tartare


Pinnacle Grill

  • Double-Cut Kurobuta Pork Chop – olive oil, rosemary, garlic, sherry vinegar, crushed red pepper
  • Grilled Colorado Lamb Chops – spiced apple chutney, fresh mint sauce
  • Roasted Jidori Chicken with Porcini Mushrooms – cider vinegar jus, quinoa-forbidden rice cake, mâche salad, toasted pistachio nuts
  • Baked-stuffed Eggplant – (Vegetarian) zucchini, onion, eggplant, tomato, creamy polenta
  • Wild Mushroom Ravioli – (Vegetarian) pesto cream sauce
  • Roasted Pumpkin Risotto – (Vegetarian) mascarpone cheese, swiss chard


  • 7 oz. petite filet mignon
  • 10 oz. filet mignon
  • 12 oz. New York strip steak
  • 18 oz. bone-in ribeye steak
  • 23 oz. porterhouse

President’s Cut – ($59) – Holland America’s president Orlando Ashford handpicked a signature cut of steak for food lovers. A 36 oz. bone-in ribeye to be eaten by one or shared.

Make it a Surf & Turf – add a 5 oz. lobster tail for $10

Steak Sauces – béarnaise, green peppercorn, hollandaise, horseradish-mustard, maitre d’ garlic butter, sun-dried tomato


  • Broiled Alaskan King Salmon – lemon garlic herb splash
  • Steamed Alaska King Crab Legs – drawn butter
  • Cedar Planked Halibut with Shrimp Scampi – roasted garlic, cilantro butter
  • West Coast-Style Seafood Cioppino – clams, mussels, shrimp, Alaskan crab, halibut, tomato broth
  • 12 oz. Maine Lobster Tail ($20) – steamed or broiled, lemon-garlic butter

Sides to Share

  • Creamed Spinach
  • Sautéed Mushrooms
  • Roasted Baby Carrots
  • Grilled Asparagus
  • Sautéed Brussels Sprouts with Parmesan and Pancetta
  • Classic Whipped Potatoes
  • Shoestring Fries with Truffle Aïoli 
  • Jumbo Baked Idaho Potato (single serving)

All sides vegetarian except brussels sprouts)


Pinnacle Grill

  • Not-So-Classic Baked Alaska – Cherry Garcia ice cream, Bing cherries jubilee
  • Grand Marnier Chocolate Volcano Cake – whipped cream, orange zest
  • Pinnacle Soufflé – vanilla soufflé, mixed berry compote base, molten Drambuie cream truffle
  • Creamy Homemade Raspberry Cheesecake – fresh berries
  • Lemon-Brûlée Tart – blueberry whipped cream
  • Fresh Berries – sabayon sauce
  • Premium Ice Cream or Sorbet
  • Assortment of International Cheeses


Beukenhorst French press coffee, espresso beverages, and Harney & Sons tea varieties. There is also a selection of ports, dessert wines, cognacs, and armagnac for an additional fee.

Sign up for the Cruise Radio Newsletter

Get the real facts delivered straight to your inbox, with trustworthy cruise related news.

Send this to a friend
Hi, this may be of interest to you: MENU: Holland America's Pinnacle Grill. This is the link: