Appetizers:
Chill Shrimp Cocktail with spicy sweet Royal cocktail sauce
Green Peppercorn Pate
Seafood Pot Pie
Soups:
Roasted Butternut Squash Cream
Chicken Consomme
Chilled Cherry and Banana Soup
Salad:
Mixed Green
Main Courses:
Forest Mushroom Farfalle tossed in wild mushrooms-thymed-mascarpone cream sauce
Pan Fried Sea Bass roasted Mediterranean potatoes, wilted spinach, snow peas, and corn nage
Southern Honey Glazed Ham with caramelized pineapples, yams, broccoli, corn on the cob and bourbon sauce
Thanksgiving Turkey with apple sage stuffing, whipped potatoes, broccoli, corn on the cob, pan gravy and cranberry sauce
Sweet Potato, Onion, Spinach, and Feta Tart
Desserts:
Pumpkin Pie with a dollop of whipped cream
Autumn Apply Pie a la Mode cinnamon-spiced Golden delicious apples baked in a sweet cruise and served in a brand sauce
Chocolate and Pear Tart with marinated berries
Sugar-Free Fresh Raspberry Melba
Selection of Ice Creams and Sherbets
Alternative Selections:
Traditional Cesar Salad
Farfalle with Marinara Sauce
Broiled Filet of Atlantic Salmon
Grilled Chicken Breast with Rosemary
Grilled Black Angus Steak Top Sirloin with Herb Butter
Mashed Potatoes, Baked Potatoes, Rice and Vegetables of the Day
Source: Doug Parker/Cruise Radio
