Cruising Excursions

Carnival Breeze Fahrenheit 555 Steakhouse Menu

Jumbo Shrimp Cocktail.

Tonight I got to experience the premium dining venue aboard Carnival Breeze, a steakhouse called Fahrenheit 555. The fee for this steakhouse was recently raised from $30 to $35, but in my opinion worth every penny.

Fahrenheit 555 does require a reservation to be made and it usually does book up during the cruise so if you want to have the dining experience during your sailing, book early.

Here’s a glance at the menu:


  • Escargots Bourguignonne
  • Grilled Portobello Mushroom
  • Beef Carpaccio
  • Ahi Tuna Tartare
  • New England Crab Cake
  • Baked Onion Soup


  • Classic Caeser Salad
  • Baby Leaf Spinach and Fresh Mushrooms
  • Hearts of Iceberg Lettuce
  • Sliced, Sun-ripened Beefsteak Tomato

Surf and Turf.


  • 14 oz. Broiled Prime New York Strip Loin Steak
  • 18 oz. Grilled Prime Cowboy Steak
  • 18 oz. Spice Rubbed Prime Ribeye Steak
  • 9 oz. Broiled Filet Mignon
  • Surf (lobster) and Turf
  • Broiled Lobster Tail
  • Broiled Rosemary-Infused Chicken
  • Grilled Lamb Chops
  • Main Lobster Ravioli
  • Grilled Filet of Fish

Side Dishes

  • Baked Potatoes with Trimmings
  • Sauteed Medley of Fresh Mushrooms
  • Yukon Gold Mash with Wasabi Horseradish
  • Creamed Spinach with Garlic
  • Steamed Broccoli

Cheesecake with Hazelnut Biscuit.


  • Cheesecake with Hazelnut Biscuit
  • Caramelized Washington Apples
  • Chocolate Sampler
  • Fresh Fruits
  • Selection of Homeade Sherbet & Ice Creams

Tea and Fresh Brewed Coffee is available along with a sweet Riesling dessert wine.

If you care for an after dinner drink: Dow’s 20-year Tawny, Graham’s six grape, Remy Martins V.S.O.P., Hennessy, Grand Marnier, Bailey’s Irish Cream, Disaronno Amaretto, Limoncello, Sambuca or Kahlua.

My thoughts:

Overall the atmosphere wasn’t formal by any means; guys could get away with slacks and tie while women could wear a cocktail dress. I’d consider this more of a dining event than just a meal, expect at least two hours from sit down til you leave. We went in at 8:30 and left at 10:45.

The only thing I wasn’t a huge fan of was the lobster ravioli, it was mediocre at best, everything else I sampled was great and cooked to perfection.

Having the chef come to our table to make sure everything was cooked to order was a nice touch to.

If you like the big boy steakhouses on land, this one is definitely a bargain for the price.

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