April 24, 2014

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Carnival Breeze Fahrenheit 555 Steakhouse Menu

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Jumbo Shrimp Cocktail.

Tonight I got to experience the premium dining venue aboard Carnival Breeze, a steakhouse called Fahrenheit 555. The fee for this steakhouse was recently raised from $30 to $35, but in my opinion worth every penny.

Fahrenheit 555 does require a reservation to be made and it usually does book up during the cruise so if you want to have the dining experience during your sailing, book early.

Here’s a glance at the menu:

Starters

  • Escargots Bourguignonne
  • Grilled Portobello Mushroom
  • Beef Carpaccio
  • Ahi Tuna Tartare
  • New England Crab Cake
  • Baked Onion Soup

Salads

  • Classic Caeser Salad
  • Baby Leaf Spinach and Fresh Mushrooms
  • Hearts of Iceberg Lettuce
  • Sliced, Sun-ripened Beefsteak Tomato

Surf and Turf.

Entrees

  • 14 oz. Broiled Prime New York Strip Loin Steak
  • 18 oz. Grilled Prime Cowboy Steak
  • 18 oz. Spice Rubbed Prime Ribeye Steak
  • 9 oz. Broiled Filet Mignon
  • Surf (lobster) and Turf
  • Broiled Lobster Tail
  • Broiled Rosemary-Infused Chicken
  • Grilled Lamb Chops
  • Main Lobster Ravioli
  • Grilled Filet of Fish

Side Dishes

  • Baked Potatoes with Trimmings
  • Sauteed Medley of Fresh Mushrooms
  • Yukon Gold Mash with Wasabi Horseradish
  • Creamed Spinach with Garlic
  • Steamed Broccoli

Cheesecake with Hazelnut Biscuit.

Desserts

  • Cheesecake with Hazelnut Biscuit
  • Caramelized Washington Apples
  • Chocolate Sampler
  • Fresh Fruits
  • Selection of Homeade Sherbet & Ice Creams

Tea and Fresh Brewed Coffee is available along with a sweet Riesling dessert wine.

If you care for an after dinner drink: Dow’s 20-year Tawny, Graham’s six grape, Remy Martins V.S.O.P., Hennessy, Grand Marnier, Bailey’s Irish Cream, Disaronno Amaretto, Limoncello, Sambuca or Kahlua.

My thoughts:

Overall the atmosphere wasn’t formal by any means; guys could get away with slacks and tie while women could wear a cocktail dress. I’d consider this more of a dining event than just a meal, expect at least two hours from sit down til you leave. We went in at 8:30 and left at 10:45.

The only thing I wasn’t a huge fan of was the lobster ravioli, it was mediocre at best, everything else I sampled was great and cooked to perfection.

Having the chef come to our table to make sure everything was cooked to order was a nice touch to.

If you like the big boy steakhouses on land, this one is definitely a bargain for the price.

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Comments

  1. Angelica says:

    This article has answered all of my questions. Thank you!!!

Trackbacks

  1. [...] Sail away from Livorno was pretty cool, there are two statue like figures outside wall of the port and of course, what’s a sail-away without a trip to the Red Frog Rum Bar? Dinner was in the Fahrenheit 555 Steakhouse and was very good. It was formal night on the ship, so people were dressed up but any other night the steakhouse isn’t really a formal venue, you could get by with smart casual dress. I always get slayed by the commenters when I say I don’t get formal for formal night but let’s be honest, it was the first few cruises, the extra luggage and wrinkle situation isn’t any good for me! If you want to check out the menu to the steakhouse and some pictures, I uploaded it here. [...]

  2. [...] Carnival Breeze Fahrenheit 555 Steakhouse Menu [...]

  3. [...] for dining venues, too. On a recent sailing on Carnival Breeze, their specialty steakhouse, Fahrenheit 555 was booked up on more than one night, see what your family likes and make your reservation [...]

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