Carnival’s Fahrenheit 555 Steakhouse Menu

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Tonight I got to experience the premium dining venue aboard Carnival Breeze, a steakhouse called Fahrenheit 555. The fee for this steakhouse was recently raised from $30 to $35, but in my opinion is worth every penny.

Fahrenheit 555 does require a reservation and it usually does book up during the cruise. If you want to have this dining experience during your sailing, book early.

Here’s a glance at the menu (updated in 2016):


  • Escargots Bourguignonne
  • Grilled Portobello Mushroom
  • Beef Carpaccio
  • Ahi Tuna Tartare
  • Jumbo Shrimp Cocktail
  • New England Crab Cake
  • Lobster Bisque with Vintage Cognac
  • Baked Onion Soup


  • Classic Caesar Salad
  • Baby Leaf Spinach and Fresh Mushrooms
  • Hearts of Iceberg Lettuce
  • Sliced, Sun-ripened Beef Steak Tomato


  • 14 oz. Broiled Prime New York Strip Loin Steak
  • 18 oz. Grilled Prime Cowboy Steak
  • 18 oz. Spice Rubbed Prime Ribeye Steak
  • 9 oz. Broiled Filet Mignon
  • Surf (Lobster) and Turf
  • Broiled Lobster Tail
  • Broiled Rosemary-Infused Chicken
  • Grilled Lamb Chops
  • Main Lobster Ravioli
  • Grilled Filet of Fish from the Market

Side Dishes

  • Baked Potatoes with Trimmings
  • Sautéed Medley of Fresh Mushrooms
  • Yukon Gold Mash with Wasabi Horseradish
  • Creamed Spinach with Garlic
  • Steamed Broccoli


  • Cheesecake with Hazelnut Biscuit
  • Caramelized Washington Apples
  • Chocolate Sampler
  • Fresh Fruits
  • Selection of Homeade Sherbet & Ice Creams
  • Selection of International Cheeses

Tea and fresh brewed coffee is available along with a small selection of sweet dessert wines.

If you care for an after dinner drink, try one of these: Dow’s 20-year Tawny, Graham’s six grape, Hennessy, Grand Marnier, Bailey’s Irish Cream, Disaronno Amaretto, Limoncello, Sambuca, or Kahlúa.

My thoughts:

Overall the atmosphere wasn’t formal by any means; guys could get away with slacks and tie while women could wear a cocktail dress. I’d consider this more of a dining event than just a meal; expect at least two hours from sit down until you leave. We went in at 8:30 and left at 10:45.

The only thing I wasn’t a huge fan of was the lobster ravioli. It was mediocre at best; everything else I sampled was great and cooked to perfection. Having the chef come to our table to make sure everything was cooked to order was a nice touch, too.

If you like the big boy steakhouses on land, this one is definitely a bargain for the price.

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