Menu: Bonsai Sushi on Carnival Breeze

Appetizers: $3 each

Salmon Tiradito (blue cheese cream, dashi infused citrus tea)

Tuna & Mango Tartare  (tama miso sauce, tobiko and cilantro)

Wagyu Kakuni (slow braised wagyu short ribs, caramelized onion and teriyaki sauce)


Soup and Salad: $2 each

Bonsai Noodle Salad (ginger, sake, cold rice noodles, tomatoes, mushrooms, chilled tomato dressing)

Side Salad (mixed field greens with home-made ginger-carrot dressing)

Miso Soup (white miso soup, silken tofu, scallions, garnished with daikon and nori)

Sushi: $1 per piece

Ebi (shrimp)

Sake (salmon)

Maguro (yellow fin tuna)

Hamachi (amberjack)

Rolls: $4 per roll

California Roll (crab, avocado, cucumber, sesame, tobiko mayo)

Spicy Tuna (spicy tuna, tempura flakes, asparagus, aazuki, tobiko, Yukon gold potato straws, spicy mayo)

$6 Rolls

Bonsai Triple E Roll (fresh water eel, bbq eggplant, tamago (japanese egg omlett), panko)

Tempura Roll (fried shrimp, cucumber, tenka, yuzu mayo, Bonsai Sushi sauce)

Chef’s Specials

Bento Box $8 includes: miso soup, side salad, California roll, 3 pcs sushi (tuna, salmon, shrimp)

Ship for 2 $15 includes: miso soup, side salad, Bonsai Triple E Roll, California roll, 6 pcs sushi (1 tuna, 2 salmon, 2 shrimp)


Japanese Beer: $4.95 Kirin or Kirin Light

Wine: Pinot Grigio $6, Chardonnay $6.25, Pinot Noir $7.25

Sake (served hot):  Sho Chiku Bai Carafe $5.50 or 750ml $12. 00

Nigori, Snow Maiden: $20 300ml (unfiltered)

Junami Ginjo, TYKU $25 330ml

Desserts: $2 each Green Tea Cupcake or Yuzu Custard (yizu custard with konbu rice and sesame biscuit)

Source: CCL

Subscribe to our Cruise News Updates.

Comments are closed.

Sign up for the Cruise Radio Newsletter

Get the real facts delivered straight to your inbox, with trustworthy cruise related news.

Send this to a friend
Hi, this may be of interest to you: Menu: Bonsai Sushi on Carnival Breeze. This is the link: