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Menu: Bonsai Sushi on Carnival Breeze

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Appetizers: $3 each

Salmon Tiradito (blue cheese cream, dashi infused citrus tea)

Tuna & Mango Tartare  (tama miso sauce, tobiko and cilantro)

Wagyu Kakuni (slow braised wagyu short ribs, caramelized onion and teriyaki sauce)

 

Soup and Salad: $2 each

Bonsai Noodle Salad (ginger, sake, cold rice noodles, tomatoes, mushrooms, chilled tomato dressing)

Side Salad (mixed field greens with home-made ginger-carrot dressing)

Miso Soup (white miso soup, silken tofu, scallions, garnished with daikon and nori)

Sushi: $1 per piece

Ebi (shrimp)

Sake (salmon)

Maguro (yellow fin tuna)

Hamachi (amberjack)

Rolls: $4 per roll

California Roll (crab, avocado, cucumber, sesame, tobiko mayo)

Spicy Tuna (spicy tuna, tempura flakes, asparagus, aazuki, tobiko, Yukon gold potato straws, spicy mayo)

$6 Rolls

Bonsai Triple E Roll (fresh water eel, bbq eggplant, tamago (japanese egg omlett), panko)

Tempura Roll (fried shrimp, cucumber, tenka, yuzu mayo, Bonsai Sushi sauce)

Chef’s Specials

Bento Box $8 includes: miso soup, side salad, California roll, 3 pcs sushi (tuna, salmon, shrimp)

Ship for 2 $15 includes: miso soup, side salad, Bonsai Triple E Roll, California roll, 6 pcs sushi (1 tuna, 2 salmon, 2 shrimp)

Beverages

Japanese Beer: $4.95 Kirin or Kirin Light

Wine: Pinot Grigio $6, Chardonnay $6.25, Pinot Noir $7.25

Sake (served hot):  Sho Chiku Bai Carafe $5.50 or 750ml $12. 00

Nigori, Snow Maiden: $20 300ml (unfiltered)

Junami Ginjo, TYKU $25 330ml

Desserts: $2 each Green Tea Cupcake or Yuzu Custard (yizu custard with konbu rice and sesame biscuit)

Source: CCL

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