Indulge in the decadent delight of Carnival Cruise Line’s renowned Warm Chocolate Melting Cake—a dessert that has captivated cruisers worldwide.
This rich, gooey cake with its molten center is a chocolate lover’s dream and the best part of the main dining room.
You can recreate this famous dessert right in your kitchen. Whether you’re reminiscing about a past cruise or simply seeking a show-stopping Carnival dessert, this recipe delivers a taste of the Fun Ship to your home.
How to make Carnival’s Warm Chocolate Melting Cake
Ingredients:
- 6 oz (170g) dark chocolate (preferably 60% cacao)
- 6 oz (170g) unsalted butter
- 4 large eggs (at room temperature)
- ¾ cup (150g) granulated sugar
- ¼ cup (30g) all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar, for dusting
- Vanilla ice cream, for serving (optional)
What you need
- Double boiler or heatproof bowl and saucepan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- 4 oven-safe ramekins (6 oz capacity)
- Baking sheet
Pro Tips:
- Room Temperature Ingredients: Ensure eggs are at room temperature for a smoother batter and even baking.
- Quality Chocolate: Use high-quality dark chocolate with around 60% cacao for a rich and authentic flavor.
- Greasing Ramekins: Thoroughly grease the ramekins with butter to prevent sticking and allow the cakes to be released easily.
- Baking Time: Watch the cakes closely during baking. The edges should be set while the center remains soft to achieve the signature molten center.
- Serving: Serve the cakes immediately after baking for the best molten effect, accompanied by a scoop of vanilla ice cream for a delightful contrast.
Substitutions and Variations:
- Chocolate: If dark chocolate is unavailable, semi-sweet chocolate can be used, though it may result in a sweeter cake.
- Flour: For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Add-ins: Incorporate a teaspoon of instant espresso powder into the batter for a mocha flavor, or add a pinch of cinnamon for a warm spice note.
Make-Ahead Tips:
- Batter Preparation: Prepare the batter a day in advance and refrigerate. Bring it to room temperature before baking.
- Freezing: The unbaked batter can be frozen in the ramekins. When ready to bake, add a few extra minutes to the baking time.
Instructions:
1. Preheat the Oven:
2. Prepare the Ramekins:
3. Melt Chocolate and Butter:
4. Mix Eggs and Sugar:
5. Combine Mixtures:
6. Add Flour:
7. Fill Ramekins:
- Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
8. Bake:
Place the ramekins on a baking sheet and bake at 390°F (200°C) for 12-14 minutes. The edges should be set, but the center should jiggle slightly.
Step 9: Serve:
Dust with powdered sugar, garnish with whipped cream and fresh mint, and serve immediately with fresh strawberries.
Leftovers and Storage
- Store leftover cakes covered in the fridge for up to 2 days. Reheat in the microwave for 10-15 seconds to restore their gooey center.
In Closing
This Warm Chocolate Melting Cake is a perfect treat for any occasion. Whether you’re recreating cruise food or trying it for the first time, the rich, molten chocolate center will leave everyone asking for more.
Give it a try, and let me know how it turns out!
