Holland America Line brings a fresh Mediterranean twist to its popular Rudi’s Sel de Mer restaurant. The revamped concept will debut aboard the Rotterdam, Nieuw Statendam, and Koningsdam in January and February 2025.
The updated venue aims to capture the charm of a relaxed Mediterranean bistro, blending coastal elegance with a modern dining experience.
The culinary team, led by Chef Rudi Sodamin, has crafted a menu highlighting the vibrant flavors of Italy, France, Spain, and Greece. Guests can expect dishes rich in olive oil, fresh herbs, vegetables, and citrus—all staples of Mediterranean cuisine.
New table settings and ambiance enhancements will further immerse diners in the region’s culinary culture.
“The new Mediterranean bistro concept allows us to diversify the menu at Rudi’s Sel de Mer and showcase the beautiful flavors and fresh ingredients synonymous with the region,” said Michael Stendebach, Holland America Line’s vice president of food, beverage, and rooms divisions.
Elevated Dining Experience
The dining experience at Rudi’s Sel de Mer remains a standout, priced at $55 per person or included in the “Have It All” premium package.
The revamped menu is categorized into starters, mains, and desserts, ensuring a memorable journey for every diner.
Starters:
- Burrata and Prosciutto: Cherry tomatoes, thyme, olive oil
- Nicoise Salad: Seared tuna, preserved lemon oil dressing
- Warm Garlic Shrimp: Olive oil, butter, lemon, basil
- Wild Mushroom Soup: Truffle oil, crème fraiche, scallion churro
Main courses:
- Greek Spiced Lamb Chops: Lemon chickpea purée, fava beans, Garlic Jus
- Fresh Spaghetti Fruits de Mer: Tomato, tiger prawns, crab, scallops, mussels, clams
- Seafood Cioppino: Crab, squid, shrimp, scallops, mussels, grouper, potatoes
- Vegetable Bourguignonne: Mushrooms, carrots, shallots, red wine, miso-celeriac purée
Desserts:
- Chocolate Hazelnut Volcano: Raspberries, Frangelico cream
- Salted Caramel St. Honoré: Vanilla puff pastry, choux paste, chantilly
- Warm Strawberry Tarte Tatin: Sugar puff pastry crust, caramel, crème fraiche
The menu also includes artisanal cheeses, homemade sorbets, and sides like bistro fries and ratatouille, ensuring options for every taste.
